Description
This creamy Pina Colada Smoothie brings tropical flavors to your glass with sweet pineapple, rich coconut milk, and a hint of banana. It’s a refreshing and healthy drink perfect for breakfast, a snack, or a cool treat on a warm day.
Ingredients
Units
Scale
- 1 1/2 cups frozen pineapple chunks
- 1 banana (fresh or frozen)
- 1 cup unsweetened coconut milk (or any milk of your choice)
- 1/2 cup plain or vanilla Greek yogurt
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1/2 teaspoon vanilla extract (optional)
- 1/2 cup ice cubes (optional, for extra chill)
Optional Garnishes:
- Pineapple wedges
- Shredded coconut
- Maraschino cherry
Instructions
- Blend the ingredients:
- In a blender, combine the frozen pineapple, banana, coconut milk, yogurt, honey (if using), and vanilla extract. Blend until smooth.
- Adjust consistency:
- If the smoothie is too thick, add a little more coconut milk. If it’s too thin, add a few more pineapple chunks or ice cubes and blend again.
- Serve:
- Pour the smoothie into glasses and garnish with pineapple wedges, shredded coconut, or a cherry for a tropical touch.
- Enjoy immediately:
- Serve chilled and enjoy your tropical getaway in a glass!
Notes
- For a dairy-free or vegan option, use plant-based yogurt and sweeteners.
- Add a splash of coconut rum or pineapple juice for a more indulgent version.
- To boost nutrition, add a handful of spinach or a scoop of protein powder to the blend.