Description
Pimento Cheese is a classic Southern spread made with shredded cheese, mayonnaise, and diced pimentos. It’s creamy, tangy, and perfect as a dip, sandwich filling, or burger topping.
Ingredients
Units
Scale
- 2 cups shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1 jar (4 oz) diced pimentos, drained
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine cheddar cheese, mayonnaise, and drained pimentos.
- Add garlic powder, onion powder, and cayenne pepper if using.
- Stir until fully mixed and creamy. Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving to let flavors meld.
- Serve as a dip, sandwich spread, or burger topping.
Notes
- Use extra-sharp cheddar for a bolder flavor.
- For a smoother texture, mix with a hand mixer or food processor.
- Add diced jalapeños or cream cheese for variation.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg