Description
This Pillsbury Crescent Roll Taco Bake is a simple, crowd-pleasing recipe that layers crescent roll dough, seasoned taco meat, and gooey cheese into a delicious and easy-to-make dish. Perfect for a quick family dinner or a party appetizer, this bake is sure to become a favorite!
Ingredients
Units
Scale
(Serves 6-8)
- 2 tubes (8 oz each) Pillsbury crescent rolls
- 1 lb (450 g) ground beef
- 1 packet (1 oz) taco seasoning mix
- 1/4 cup water
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- 1/2 cup salsa (optional, for extra flavor)
- 1/4 cup sour cream (optional, for garnish)
- 2 tbsp chopped green onions or cilantro (optional, for garnish)
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish or a round pie dish.
2. Cook the Taco Meat:
- In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease.
- Stir in the taco seasoning and water. Simmer for 2-3 minutes until the mixture thickens. Remove from heat.
3. Assemble the Taco Bake:
- Unroll one tube of crescent roll dough and press it into the bottom of the baking dish, pinching the seams together to form a solid crust.
- Spread the cooked taco meat evenly over the crescent roll base.
- If using salsa, spread it evenly over the taco meat.
- Sprinkle the shredded cheese evenly on top of the meat layer.
- Unroll the second tube of crescent roll dough and lay it over the cheese, pinching the edges to seal.
4. Bake:
- Bake in the preheated oven for 20-25 minutes, or until the crescent roll dough is golden brown and cooked through.
5. Serve:
- Let the taco bake cool for 5 minutes before slicing.
- Garnish with sour cream, green onions, or cilantro if desired. Serve with your favorite taco toppings like guacamole, salsa, or shredded lettuce.
Notes
- Spice It Up: Add chopped jalapeños or a pinch of cayenne to the taco meat for extra heat.
- Customizable: Add a layer of refried beans or black beans under the taco meat for added texture and flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.