Pillsbury Biscuit Garlic Butter Cheese Bombs
These Pillsbury Biscuit Garlic Butter Cheese Bombs are easy, cheesy, and bursting with garlic butter flavor. Perfect as a snack, appetizer, or side dish, they are made with soft biscuits, gooey melted cheese, and a delicious garlic butter glaze. Quick to make and guaranteed to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 cheese bombs 1x
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Cheese Bombs
- 1 can (16.3 oz) Pillsbury Grands!™ Flaky Layers biscuits (8 biscuits)
- 8 small cubes of mozzarella cheese (or string cheese cut into pieces)
- Garlic Butter
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. - Prepare the Biscuits
Open the can of biscuits and separate them. Flatten each biscuit slightly with your hands. - Stuff with Cheese
Place a cube of mozzarella cheese in the center of each biscuit. Fold the dough over the cheese and pinch the edges tightly to seal, forming a ball. Place each ball seam-side down on the prepared baking sheet. - Make Garlic Butter
In a small bowl, combine the melted butter, minced garlic, and Italian seasoning. Stir well. - Brush with Garlic Butter
Generously brush each dough ball with the garlic butter mixture, saving a little for later. Sprinkle a small amount of Parmesan cheese on top of each ball. - Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuit bombs are golden brown and the cheese is melted inside. - Final Touch
After baking, brush the cheese bombs with the remaining garlic butter and sprinkle with fresh parsley if desired. - Serve
Serve warm with marinara sauce for dipping if desired. Enjoy the cheesy, buttery goodness!
Notes
- Be sure to seal the edges tightly to prevent cheese from leaking out during baking.
- You can use other cheeses like cheddar or pepper jack for a different flavor twist.
- Great as a side for pasta, soups, or as a party appetizer.