Pillsbury Biscuit Garlic Butter Cheese Bombs

If you’re looking for a quick, easy, and indulgent appetizer or side dish, Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect choice. Combining the flaky goodness of Pillsbury biscuits, the rich flavor of garlic butter, and the oozy delight of melted cheese, these cheesy garlic bomb bites are sure to impress. Perfect for parties, family gatherings, or simply as a comforting snack, these cheese bombs are a crowd favorite that’s simple to make and utterly irresistible.

Ingredients You’ll Need:

• 1 can of Pillsbury Biscuit Dough (8 biscuits)
• 1 cup of shredded Mozzarella Cheese (or your favorite melty cheese)
• 2 tablespoons of unsalted butter (melted)
• 2 cloves of garlic, minced
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of Italian seasoning
• A pinch of salt (to taste)
• Freshly chopped parsley for garnish (optional)

Why You’ll Love This Recipe

this recipe

Quick and Easy

One of the best things about Pillsbury Biscuit Garlic Butter Cheese Bombs is how quickly you can prepare them. From start to finish, you can have a batch of warm, cheesy bites in under 30 minutes! This makes them ideal for busy weeknights or last-minute get-togethers.

Flaky, Buttery Perfection

Pillsbury biscuits serve as the base, providing the perfect flaky texture for these garlic butter cheese bombs. The biscuits are soft and buttery, with a slight crispness on the outside, creating an ideal contrast with the gooey cheese inside.

Customizable Flavors

While mozzarella is the go-to cheese for this recipe, you can easily swap it with cheddar, Parmesan, or even pepper jack cheese for an extra kick. You can also adjust the garlic seasoning to your taste, adding more garlic for a stronger flavor or experimenting with other herbs and spices.

Kid-Friendly & Family-Approved

These cheesy garlic bomb bites are perfect for both kids and adults. They’re simple to make, fun to eat, and loved by everyone who tries them!

Step-by-Step Instructions:

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Garlic Butter Mixture

In a small bowl, melt 2 tablespoons of butter in the microwave or on the stove. Once melted, stir in minced garlic, garlic powder, onion powder, and Italian seasoning. Set aside.

3. Assemble the Cheese Bombs

Open the can of Pillsbury biscuit dough and separate the biscuits. Carefully flatten each biscuit with your hands or a rolling pin to form a small circle. Place a tablespoon of shredded cheese in the center of each biscuit.

4. Seal the Biscuit

Carefully fold the edges of the biscuit dough around the cheese, pinching the seams to seal the filling inside. You should now have little cheese-stuffed dough balls.

5. Coat with Garlic Butter

Dip each cheese-filled biscuit into the garlic butter mixture, ensuring it’s fully coated. Place the coated biscuits seam-side down on the prepared baking sheet.

6. Bake to Perfection

Bake the biscuits in the preheated oven for 10-12 minutes, or until they’re golden brown and puffed up.

7. Serve and Enjoy!

Once out of the oven, brush the garlic butter mixture over the top of the warm biscuits for an extra layer of flavor. Garnish with fresh chopped parsley if desired.

These cheesy garlic butter bombs are best enjoyed immediately, served warm for that gooey, cheesy goodness!

Tips for the Perfect Cheese Bombs:

• Add more cheese: If you’re a cheese lover, don’t hesitate to add more cheese into the center or top of the biscuit before baking.
• Make ahead: You can prepare these garlic butter cheese bombs ahead of time by assembling them and storing them in the fridge. When ready to bake, just brush with garlic butter and pop them in the oven.
• Try different cheeses: Mozzarella is mild and melts beautifully, but feel free to experiment with cheddar, provolone, or even a blend of cheeses for more flavor variety.
• Serve with dipping sauce: These cheese bombs pair wonderfully with marinara sauce, ranch, or even a spicy dipping sauce for extra flavor.

Nutrition Information (Per Serving)

• Calories: 120-150 (depending on cheese and portion size)
• Carbohydrates: 10g
• Protein: 4g
• Fat: 8g

Conclusion

Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort food—easy to prepare, packed with flavor, and perfect for any occasion. Whether you’re hosting a party or just craving a cheesy treat, these delightful bites are guaranteed to be a hit. With their flaky exterior and molten cheese interior, these cheesy bombs will quickly become a staple in your recipe rotation.

Serving and Storage Tips for Pillsbury Biscuit Garlic Butter Cheese Bombs

Serving Tips:

1. Perfect for Parties: These cheese bombs make an excellent appetizer or party snack. Serve them alongside a dipping sauce like marinara, ranch, or garlic aioli for an extra flavor boost.
2. Pair with a Salad: To balance the richness of the cheesy bites, serve them with a light, fresh salad—like a Caesar or garden salad—for a well-rounded meal.
3. Side Dish for Dinner: These cheese bombs pair wonderfully with a main dish like pasta, grilled meats, or roasted vegetables. They’re also great with soups, like a creamy tomato basil soup.
4. Family-Friendly Meal: Kids will love them! Make a meal out of these cheese bombs by pairing them with some fruit or veggie sticks for a fun, kid-friendly dinner.
5. Serve Warm: For the best flavor and texture, serve these cheese bombs immediately after baking when they’re warm and gooey. The melted cheese inside is the star of the dish.

Storage Tips:

1. Storing Leftovers: If you have any leftovers, place them in an airtight container. Store them in the refrigerator for up to 3 days.
2. Reheating: To reheat, simply place the cheese bombs in a preheated oven at 350°F (175°C) for 5-7 minutes until they’re warm and the cheese has softened again. Alternatively, you can microwave them for 20-30 seconds, though the texture may not be as crispy.
3. Freezing: These cheese bombs also freeze well. To freeze them, allow the baked bombs to cool completely, then arrange them in a single layer on a baking sheet. Freeze until solid, about 2 hours, before transferring them to a freezer-safe bag or container. They can be frozen for up to 1 month.
4. Reheating Frozen Cheese Bombs: To reheat frozen cheese bombs, place them on a baking sheet and bake at 375°F (190°C) for 10-12 minutes or until heated through and crispy on the outside.

By following these serving and storage tips, you can ensure that your Pillsbury Biscuit Garlic Butter Cheese Bombs remain just as delicious and satisfying whether served fresh out of the oven or enjoyed as leftovers!

1. Can I use a different type of cheese for these cheese bombs?
Yes! While mozzarella is a popular choice because it melts beautifully, you can use any cheese you prefer. Cheddar, Parmesan, provolone, or even a blend of cheeses work great. Just keep in mind that some cheeses, like cheddar, may have a sharper flavor compared to mozzarella.

2. Can I make these cheese bombs ahead of time?
Absolutely! You can assemble the cheese bombs ahead of time and refrigerate them for up to 24 hours before baking. Simply cover them with plastic wrap or foil, then bake as directed when you’re ready to serve.

3. How can I make these cheese bombs spicier?
If you like a bit of heat, consider adding red pepper flakes or cayenne pepper to the garlic butter mixture. You could also use a spicy cheese like pepper jack, or even add some jalapeño slices inside the biscuit for an extra kick.

4. Can I use homemade biscuit dough instead of Pillsbury?
Yes! While Pillsbury biscuit dough is quick and convenient, you can use your favorite homemade biscuit dough if you prefer. Just ensure it’s soft and flaky to get the best results when making these cheese bombs.

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