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Pig Shots (Oven Baked)

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Pig Shots are small bacon “cups” filled with sausage and a seasoned cream cheese mixture, baked to perfection. They’re smoky, creamy, and deliciously savory — perfect for game day, parties, or any occasion.

Ingredients

Scale
  • 1 lb smoked sausage, cut into 1/2-inch thick slices
  • 1 lb thick-cut bacon, cut in half
  • 8 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions, finely chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika (optional, for extra smoky flavor)
  • 1/4 tsp cayenne pepper or red pepper flakes (optional, for heat)
  • Toothpicks

Instructions

 

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Prepare the Bacon Cups:
    • Wrap each slice of bacon around the edge of a sausage slice, creating a small cup. Secure with a toothpick, making sure the bacon overlaps slightly to hold its shape.
  3. Make the Cheese Filling:
    • In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, green onions, garlic powder, smoked paprika, and cayenne pepper. Mix until smooth and fully incorporated.
  4. Fill the Pig Shots:
    • Spoon or pipe the cream cheese mixture into each bacon “cup,” filling to the top.
  5. Bake:
    • Place the pig shots on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the cheese filling is golden and bubbly.
  6. Serve:
    • Remove the pig shots from the oven, let them cool for a few minutes, then serve warm.

Notes

 

  • Toothpicks: Use sturdy toothpicks to ensure the bacon cups hold together during baking.
  • Bacon Thickness: Thick-cut bacon works best for sturdy cups that hold their shape.
  • Flavor Variations: Add chopped jalapeños, diced bell peppers, or other seasonings to the filling for different flavors.

Find it online: https://recipe.ukfinda.com/pig-shots-oven-baked/