Description
This Philly Cheesesteak-inspired pasta combines tender steak, sautéed peppers and onions, cheesy tortellini, and a rich creamy sauce for the ultimate comfort food. A delicious twist on a classic sandwich, all in a one-pan meal!
Ingredients
Scale
For the Steak & Vegetables:
- 1 lb (450g) ribeye steak or sirloin, thinly sliced
- 1 tbsp olive oil
- 1 small onion, sliced
- 1 bell pepper, sliced (green or red)
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Worcestershire sauce
For the Pasta & Sauce:
- 12 oz (340g) cheese tortellini (fresh or frozen)
- 1 tbsp butter
- 1 cup beef broth
- 1 cup heavy cream (or half & half)
- 1 cup shredded provolone or mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika (optional, for extra flavor)
For Garnish:
- Chopped parsley
- Extra cheese for topping
Instructions
1. Cook the Tortellini
- Bring a large pot of salted water to a boil and cook tortellini according to package instructions.
- Drain and set aside.
2. Sauté the Steak & Vegetables
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced steak, season with salt, pepper, and Worcestershire sauce, and cook for 2-3 minutes per side until browned. Remove from pan and set aside.
- In the same pan, melt butter and sauté onions, peppers, and garlic for 4-5 minutes until softened.
3. Make the Creamy Cheese Sauce
- Pour in beef broth and heavy cream, stirring to combine.
- Add garlic powder and smoked paprika.
- Stir in provolone and Parmesan cheese, mixing until smooth and creamy.
4. Combine Everything
- Add cooked tortellini and steak back into the skillet.
- Toss everything together, letting it simmer for 2 minutes until well coated.
5. Serve & Enjoy
- Garnish with chopped parsley and extra cheese.
- Serve hot with garlic bread or a side salad!
Notes
- Want a lighter version? Use half & half instead of heavy cream.
- Swap the steak: Use ground beef or shredded roast beef for an easier version.
- Make it extra cheesy: Broil the pasta with more shredded cheese for a melty top!