If you’re craving a savory, cheesy, and hearty snack, look no further than these Philly Cheesesteak Stuffed Cheesy Breadsticks. This mouthwatering recipe combines the rich flavors of a classic Philly cheesesteak with the gooey goodness of cheesy breadsticks. It’s the ultimate comfort food, perfect for game days, parties, or simply satisfying your cravings. Whether you’re a fan of Philly cheesesteak sandwiches or love cheesy bread, these stuffed breadsticks will become a favorite in your recipe rotation.
What Makes Philly Cheesesteak Stuffed Cheesy Breadsticks So Irresistible?
These stuffed cheesy breadsticks offer a unique twist on the traditional Philly cheesesteak sandwich. The recipe is an easy-to-make, indulgent combination of tender beef, sautéed onions, and melted cheese, all tucked inside soft, warm breadsticks. The best part? They’re baked to perfection, giving them a crisp, golden crust while maintaining a gooey, cheesy interior. With every bite, you get a perfect mix of flavors and textures—savory beef, sweet onions, and the irresistible pull of melted cheese.
Ingredients for Philly Cheesesteak Stuffed Cheesy Breadsticks
To make these stuffed cheesy breadsticks, you’ll need the following ingredients:
- 1 lb thinly sliced rib-eye steak or flank steak
- 1 onion, thinly sliced
- 1 bell pepper (optional), thinly sliced
- 2 tablespoons olive oil
- 4 oz cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup provolone cheese (or more mozzarella)
- 1 package of pizza dough (store-bought or homemade)
- 1 tablespoon butter, melted
- Garlic powder (for topping)
- Salt and pepper to taste
How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks
Step 1: Prepare the Philly Cheesesteak Filling
- Heat the olive oil in a skillet over medium heat. Add the sliced onions and bell peppers, and sauté until softened and lightly caramelized (about 5-7 minutes).
- Add the thinly sliced steak to the pan, season with salt and pepper, and cook until the meat is browned and fully cooked through (about 5 minutes). Remove from heat and set aside.
Step 2: Prepare the Cheese Mixture
- In a separate bowl, combine the cream cheese, mozzarella cheese, and provolone cheese. Stir until well mixed, and set aside.
Step 3: Assemble the Stuffed Breadsticks
- Preheat the oven to 375°F (190°C).
- Roll out your pizza dough on a lightly floured surface into a rectangle.
- Spread the cheese mixture evenly across the center of the dough, leaving some space along the edges.
- Spoon the Philly cheesesteak mixture over the cheese.
- Carefully fold the dough over the filling, pinching the edges to seal.
- Slice the dough into individual breadsticks, about 1-2 inches wide.
Step 4: Bake and Serve
- Place the stuffed breadsticks on a baking sheet lined with parchment paper.
- Brush the tops of the breadsticks with melted butter and sprinkle with garlic powder for extra flavor.
- Bake in the preheated oven for 20-25 minutes, or until the breadsticks are golden brown and crispy.
- Let them cool slightly before serving. Serve with a side of marinara or ranch dipping sauce for an extra touch!
Why You’ll Love Philly Cheesesteak Stuffed Cheesy Breadsticks
- Perfect for Parties: These breadsticks are great for serving at gatherings, whether it’s a casual family dinner or a festive party.
- Flavorful: The combination of savory steak, sweet onions, and melty cheese is simply irresistible.
- Easy to Make: With just a few simple ingredients, this recipe is a quick and satisfying way to enjoy a classic Philly cheesesteak in a new form.
- Customizable: Feel free to adjust the cheese, vegetables, or meat to suit your preferences. Add mushrooms for a more traditional Philly cheesesteak flavor or swap the beef for chicken if desired.
Tips for the Best Philly Cheesesteak Stuffed Cheesy Breadsticks
- Use Fresh Dough: While store-bought dough is convenient, using fresh dough will give your breadsticks a fluffier texture.
- Get Creative with Cheese: Experiment with different types of cheese to find your perfect combination. Try sharp cheddar for a bolder flavor or mozzarella for extra creaminess.
- Make Ahead: These breadsticks can be assembled ahead of time and stored in the fridge until you’re ready to bake them. Just pop them in the oven when you’re ready to serve!
- Serve with Dipping Sauces: Pair your breadsticks with marinara, ranch, or even cheese sauce for a fun and flavorful dipping experience.
Conclusion
These Philly Cheesesteak Stuffed Cheesy Breadsticks are an indulgent, cheesy, and flavorful treat that will satisfy your cravings for something both hearty and delicious. Whether you’re looking for a fun appetizer, a new way to enjoy Philly cheesesteak, or just a comforting snack, this recipe is sure to become a favorite. The combination of savory beef, sautéed onions, and gooey melted cheese stuffed into warm, golden-brown breadsticks makes for an unforgettable experience in every bite. So, gather your ingredients, fire up the oven, and enjoy these cheesy, stuffed breadsticks today!
Serving and Storage Tips for Philly Cheesesteak Stuffed Cheesy Breadsticks
Serving Tips:
- Dipping Sauces: Serve your Philly cheesesteak stuffed cheesy breadsticks with a variety of dipping sauces to elevate the flavor. Popular choices include marinara sauce, ranch dressing, garlic butter, or even a spicy sriracha mayo for a bit of heat.
- Side Dishes: Pair these breadsticks with a fresh salad or a side of crispy fries for a well-rounded meal. A light green salad with a tangy vinaigrette will complement the rich, cheesy breadsticks beautifully.
- Presentation: Arrange the breadsticks on a serving platter and garnish with fresh herbs like parsley or basil for a colorful and appetizing presentation. You can even drizzle some extra melted cheese over the top for a more indulgent touch.
- Serving Temperature: These breadsticks are best served warm and fresh from the oven to enjoy the gooey, cheesy filling. However, they can also be reheated if necessary (see storage tips below).
Storage Tips:
- Storing Leftovers: If you have any leftover Philly cheesesteak stuffed cheesy breadsticks, store them in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days.
- Reheating: To reheat, place the breadsticks in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through. You can also reheat them in a microwave, but the oven method will keep them crispier.
- Freezing: If you’d like to make these breadsticks ahead of time, you can freeze them before baking. After assembling and cutting the stuffed breadsticks, place them on a baking sheet and freeze for about 1-2 hours. Once frozen, transfer them to an airtight container or freezer bag. When you’re ready to bake, no need to thaw—simply bake from frozen at 375°F (190°C) for about 25-30 minutes.
- Storage Tips for Dough: If you plan on making the dough ahead of time, you can store it in the fridge for up to 24 hours before using. Just make sure to let it come to room temperature before rolling it out.
By following these serving and storage tips, you can enjoy your Philly cheesesteak stuffed cheesy breadsticks even after the meal is over, ensuring they stay as delicious as the first bite!
1. Can I use a different type of meat for these stuffed breadsticks?
Yes! While traditional Philly cheesesteaks use rib-eye or flank steak, you can easily swap it for other meats. Chicken breast or ground beef are excellent alternatives. If you prefer a lighter option, turkey or even vegetarian alternatives like plant-based meat can work well.
2. Can I make these breadsticks ahead of time?
Absolutely! You can assemble the breadsticks ahead of time and store them in the refrigerator for up to 24 hours before baking. Just cover them tightly with plastic wrap or foil to keep them fresh. When you’re ready to bake, preheat the oven and follow the baking instructions.
3. How do I keep the breadsticks crispy after baking?
To keep your Philly cheesesteak stuffed breadsticks crispy, make sure to store them in an airtight container once they cool down. When reheating, use the oven to restore their crispiness. If you microwave them, they might lose some of their crunch, but the flavor will still be great.
4. Can I use store-bought pizza dough, or should I make my own?
Store-bought pizza dough is a convenient and quick option for this recipe, and it works wonderfully! If you prefer homemade dough, feel free to make your own, but the store-bought variety will save you time without compromising the taste. Just make sure to roll it out thinly for the perfect texture.
Print
Philly Cheesesteak Stuffed Cheesy Breadsticks
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 breadsticks 1x
- Category: Appetizer, Snack
- Cuisine: American
Description
These breadsticks are stuffed with tender beef, sautéed peppers, onions, and plenty of melted cheese, all wrapped in soft dough and baked to perfection. Serve them with your favorite dipping sauces for a mouthwatering treat!
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1/2 lb thinly sliced beef (like ribeye or flank steak)
- 1 tbsp olive oil
- 1 small onion, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 2 tbsp butter, melted
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Prepare the Beef Filling:
- Heat olive oil in a skillet over medium-high heat. Add the thinly sliced beef and cook until browned, about 2-3 minutes.
- Remove the beef from the skillet and set aside. In the same skillet, sauté the onions and bell peppers until tender, about 5 minutes.
- Return the beef to the skillet, add the garlic powder, Worcestershire sauce, salt, and black pepper. Stir well and cook for another 1-2 minutes. Remove from heat and let cool slightly.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Assemble the Breadsticks:
- Roll out the pizza dough into a large rectangle, about 10×14 inches. Cut the dough into 8 equal strips.
- Place a small amount of the beef and pepper mixture along the center of each strip. Top with a generous sprinkle of mozzarella and provolone cheese.
- Fold the dough over the filling and pinch the edges tightly to seal. Roll the breadstick gently to shape it, ensuring the seam is underneath.
- Bake the Breadsticks:
- Place the stuffed breadsticks on the prepared baking sheet. Brush them with melted butter and sprinkle with Italian seasoning and Parmesan cheese, if using.
- Bake for 15-20 minutes, or until golden brown and puffed.
- Serve:
- Let the breadsticks cool slightly before serving. Enjoy them warm with marinara sauce, ranch dressing, or cheese sauce for dipping.
Notes
- Shortcut Option: Use pre-cooked steak strips or leftover roast beef for quicker prep.
- Customizable Filling: Add mushrooms, jalapeños, or banana peppers for extra flavor.
- Cheese Variations: Swap in pepper jack or cheddar for a different cheesy twist.