Description
This Philly Cheese Beef Skillet is a delicious, one-pan meal inspired by the flavors of a classic Philly cheesesteak. Tender ground beef, sautéed peppers and onions, and melty provolone cheese come together in a quick and easy dish. Serve it on its own, over rice, or in a hoagie roll for a tasty weeknight dinner!
Ingredients
Scale
- 1 lb (450 g) ground beef
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 cup sliced mushrooms (optional)
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 6–8 slices provolone cheese (or shredded mozzarella)
Optional Garnish:
- Chopped fresh parsley
- Red pepper flakes (for a bit of heat)
For Serving:
- Hoagie rolls
- Cooked rice
- Pasta
- Over roasted potatoes
Instructions
🍳 Cook the Ground Beef:
-
Heat the Oil:
- In a large skillet, heat olive oil over medium heat.
-
Brown the Beef:
- Add the ground beef and cook until browned, breaking it apart with a spatula (5-7 minutes).
- Drain excess fat if needed.
🌶️ Cook the Vegetables:
-
Sauté Onions and Peppers:
- Push the beef to one side of the skillet.
- Add the sliced onions, bell peppers, and mushrooms (if using) to the other side.
- Cook until vegetables are tender (5 minutes).
-
Combine and Add Garlic:
- Mix the vegetables with the beef.
- Add minced garlic and cook for 1 minute until fragrant.
🥄 Add Seasonings:
- Mix in Flavor:
- Stir in Worcestershire sauce, Italian seasoning, garlic powder, onion powder, salt, and black pepper.
- Cook for 2-3 minutes until well combined.
🧀 Melt the Cheese:
-
Add Cheese:
- Reduce heat to low.
- Lay provolone cheese slices over the beef and vegetable mixture.
- Cover with a lid and let the cheese melt (2-3 minutes).
-
Optional:
- For a golden, bubbly top, place the skillet under the broiler for 1-2 minutes, keeping a close eye to avoid burning.
🍽️ Serve:
-
Serve Hot:
- Sprinkle with fresh parsley and red pepper flakes if desired.
-
Serving Suggestions:
- Spoon the mixture into hoagie rolls for a classic Philly cheesesteak vibe.
- Serve over rice, pasta, or alongside roasted potatoes for a complete meal.
Notes
- Make It Lighter: Substitute ground beef with ground turkey or chicken.
- Add a Kick: Stir in 1 tablespoon of hot sauce or 1/2 teaspoon of cayenne pepper.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.