Philly Cheese Beef Skillet

Philly Cheese Beef Skillet is a quick and delicious one-pan meal that combines tender beef, sautéed peppers, onions, and gooey melted cheese. Inspired by the classic Philly cheesesteak sandwich, this skillet dish offers all the flavors of the iconic sandwich without the bread. Perfect for a low-carb meal or an easy weeknight dinner, this cheesy skillet is sure to satisfy!

Why You’ll Love This Recipe

• Easy one-pan meal with minimal cleanup
• Quick to make—ready in under 30 minutes
• All the flavors of a classic Philly cheesesteak
• Customizable with your favorite veggies and cheese
• Great for low-carb and keto-friendly diets

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound ground beef (or thinly sliced beef steak)
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 cup sliced mushrooms (optional)
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1 cup shredded provolone or mozzarella cheese
• 1/2 cup shredded cheddar cheese (optional)
• Fresh parsley, chopped (for garnish)

Directions

this recipe

1. Cook the Beef:
   • Heat olive oil in a large skillet over medium-high heat.
   • Add ground beef and cook until browned, breaking it up with a spatula as it cooks. Drain excess fat if needed.
2. Sauté the Vegetables:
   • Add sliced onions, bell peppers, and mushrooms to the skillet.
   • Cook for 5-7 minutes until the vegetables are tender and the onions are caramelized.
3. Add Garlic and Seasonings:
   • Stir in minced garlic, Worcestershire sauce, Italian seasoning, salt, and black pepper.
   • Cook for an additional 1-2 minutes until fragrant.
4. Add Cheese:
   • Sprinkle shredded provolone and cheddar cheese over the beef and vegetables.
   • Reduce heat to low, cover, and let the cheese melt for 2-3 minutes.
5. Serve:
   • Garnish with fresh parsley and serve hot.
   • Enjoy as a low-carb meal or serve over rice, pasta, or in a sandwich roll.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Chicken Philly Skillet: Substitute ground beef with ground chicken or thinly sliced chicken breast.
• Spicy Version: Add a sliced jalapeño or a pinch of red pepper flakes for extra heat.
• Cheesesteak Pasta: Stir in cooked pasta and a splash of beef broth for a cheesy pasta skillet.
• Philly Cheese Casserole: Transfer cooked mixture to a baking dish, top with cheese, and bake until bubbly.
• Vegetarian Option: Replace beef with sautéed mushrooms, black beans, or a meat substitute.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in a skillet over medium heat or in the microwave until heated through.

FAQs

1. Can I use steak instead of ground beef?

Yes, thinly sliced ribeye, flank steak, or sirloin work well in this recipe.

2. What type of cheese is best for a Philly cheesesteak?

Provolone, white American, or mozzarella cheese are great choices. Cheez Whiz is traditional for an authentic Philly experience.

3. How do I make this dish low-carb or keto-friendly?

Skip serving with bread or pasta and enjoy the skillet on its own or over cauliflower rice.

4. Can I add more vegetables to this recipe?

Yes, add mushrooms, spinach, or zucchini for extra veggies.

5. Can I make this dish ahead of time?

Yes, prepare and store in the refrigerator, then reheat and add the cheese before serving.

6. What side dishes go well with Philly Cheese Beef Skillet?

Serve with a fresh green salad, garlic bread, or roasted vegetables.

7. Can I use ground turkey instead of beef?

Yes, ground turkey or chicken can be used as a leaner option.

8. How do I keep the cheese from getting too oily?

Use part-skim cheese and avoid overcooking once the cheese is added.

9. Can I make this dish vegetarian?

Yes, use a plant-based ground beef substitute or extra mushrooms and veggies.

10. Can I turn this skillet into a sandwich?

Yes, spoon the mixture into hoagie rolls or French bread for a classic Philly cheesesteak sandwich.

Conclusion

Philly Cheese Beef Skillet is a quick, easy, and delicious meal that captures the flavors of a classic Philly cheesesteak without the bread. With its tender beef, sautéed vegetables, and melty cheese, this dish is perfect for busy weeknights or as a low-carb dinner option. Enjoy it on its own, over pasta or rice, or piled into a sandwich roll for a comforting and satisfying meal that the whole family will love!

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