If you’re searching for a mouthwatering appetizer or side dish that combines crispy, golden fries with a rich, cheesy dip, look no further than Philadelphia Steak Fries with Cheesy Qoueso. This recipe offers a perfect blend of textures and flavors, making it an ideal choice for game days, parties, or a comforting snack.
Ingredients
For the Steak Fries:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Cheesy Queso:
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup milk
- 1/2 cup salsa
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/4 teaspoon ground cumin
- 1 clove garlic, minced
Instructions
1. Prepare the Steak Fries:
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Cut Potatoes: Peel the potatoes and cut them into 1/2-inch thick fries.
- Season Fries: Toss the cut potatoes in a large bowl with olive oil, garlic powder, paprika, onion powder, salt, and pepper until evenly coated.
- Bake: Spread the fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
2. Make the Cheesy Queso:
- Combine Ingredients: In a medium saucepan over medium heat, combine shredded cheddar cheese, cream cheese, and milk. Stir constantly until the cheeses are melted and the mixture is smooth.
- Add Flavor: Stir in salsa, cayenne pepper (if using), ground cumin, and minced garlic. Continue to cook for an additional 2-3 minutes until well combined and heated through.
- Adjust Seasoning: Taste and adjust seasoning with additional salt, pepper, or cayenne pepper if needed.
3. Assemble and Serve:
- Garnish Fries: Once the fries are done baking, remove them from the oven and sprinkle with chopped parsley for a touch of freshness.
- Serve with Queso: Transfer the fries to a serving platter and serve hot with the cheesy queso on the side for dipping.
Tips for Perfect Steak Fries
- Uniform Cuts: Cut the fries into even pieces to ensure they cook evenly and achieve a consistent crispiness.
- Soak Potatoes: For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before baking to remove excess starch.
- Adjust Heat: Customize the heat level of the queso by adding more or less cayenne pepper based on your preference.
Why You’ll Love This Recipe
Philadelphia Steak Fries with Cheesy Queso offer a delightful combination of crispy, savory fries paired with a creamy, cheesy dip. The versatility of this dish makes it perfect for a variety of occasions, from casual weeknight dinners to festive gatherings. The homemade queso is rich and flavorful, complementing the fries perfectly and providing a comforting, indulgent experience.
Nutritional Information
While this recipe is a delicious treat, it’s best enjoyed in moderation. The steak fries provide a satisfying crunch, while the cheesy queso adds a rich, creamy element. Keep in mind that the dish is high in calories and fat, so consider balancing it with lighter meals throughout the day.
Serving and Storage Tips for Philadelphia Steak Fries with Cheesy Queso
Serving Tips:
- Serve Hot: For the best taste and texture, serve the steak fries and cheesy queso while they are still hot. The fries will stay crispy, and the queso will be perfectly creamy.
- Garnish: Garnish the fries with freshly chopped parsley or a sprinkle of grated Parmesan cheese for an extra touch of flavor and presentation.
- Accompaniments: Offer additional dipping options like guacamole, sour cream, or salsa for variety. These can complement the cheesy queso and add more flavor dimensions to the dish.
- Presentation: Use a large serving platter for the fries and place a bowl of cheesy queso in the center or on the side. This makes it easy for guests to dip and enjoy.
Storage Tips:
- For Leftovers: Allow any leftover fries and queso to cool to room temperature before storing. Transfer them to airtight containers. Store fries and queso separately to maintain the texture of each.
- Refrigeration: Both the fries and queso can be refrigerated for up to 3-4 days. The fries may lose some crispiness during storage, so consider reheating them in the oven for a few minutes to restore some of their texture.
- Freezing: For longer storage, you can freeze the fries. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container. They can be frozen for up to 1-2 months. The queso is best used fresh and does not freeze well, as it may separate upon thawing.
- Reheating Fries: To reheat fries, preheat your oven to 400°F (200°C). Spread the fries in a single layer on a baking sheet and bake for 10-15 minutes, or until heated through and crispy.
- Reheating Queso: Reheat the cheesy queso gently on the stovetop over low heat, stirring frequently to prevent it from burning. Add a splash of milk if the queso has thickened too much.
By following these serving and storage tips, you can ensure that your Philadelphia Steak Fries with Cheesy Queso remain delicious and enjoyable for as long as possible.
1. Can I make the cheesy queso in advance?
Yes, you can prepare the cheesy queso ahead of time. Make it according to the recipe, then allow it to cool before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. When ready to serve, reheat it gently on the stovetop over low heat, adding a splash of milk if necessary to restore its creamy consistency.
2. How can I make the fries extra crispy?
For extra crispy fries, soak the cut potatoes in cold water for at least 30 minutes before baking. This helps remove excess starch. Pat the potatoes dry with a towel, then toss them in olive oil and seasoning before baking. Ensure they are spread out in a single layer on the baking sheet to allow for even cooking.
3. Can I use a different type of cheese for the queso?
Yes, you can experiment with different types of cheese to customize the flavor of your queso. For example, Monterey Jack or pepper jack cheese can add a different taste and melt well. Just ensure that the cheese you choose melts smoothly to maintain a creamy texture in the queso.
4. How can I make this recipe spicier?
To add more heat to the cheesy queso, increase the amount of cayenne pepper or add a few dashes of hot sauce. You can also incorporate finely chopped jalapeños or a pinch of chili powder for additional spiciness. Adjust the seasoning to taste while preparing the queso.