Description
This Pesto Grilled Cheese takes the classic comfort food to the next level with fresh basil pesto, gooey melted cheese, and crispy, golden bread. It’s perfect for a quick lunch, a light dinner, or a savory snack. Pair it with a bowl of tomato soup for the ultimate cozy meal!
Ingredients
Scale
- 4 slices sourdough or Italian bread
- 2 tablespoons basil pesto (store-bought or homemade)
- 1 cup shredded mozzarella or sliced provolone cheese
- 1/2 cup shredded cheddar or Gruyère cheese (optional, for extra flavor)
- 2 tablespoons butter, softened
- 1 tablespoon grated Parmesan cheese (optional)
- 1 medium tomato, thinly sliced (optional)
- A handful of fresh spinach or arugula (optional)
Instructions
🥪 Assemble the Sandwich:
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Butter the Bread:
- Spread softened butter on one side of each bread slice.
- Sprinkle a bit of grated Parmesan on the buttered sides for extra crispiness and flavor (optional).
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Add Pesto and Cheese:
- Flip the bread over and spread 1 tablespoon of pesto on the unbuttered side of 2 slices of bread.
- Top with shredded mozzarella (and cheddar if using).
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Optional Add-Ins:
- Add tomato slices and a handful of fresh spinach or arugula for extra freshness.
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Top the Sandwiches:
- Place the remaining slices of bread on top, buttered side facing out.
🍳 Cook the Sandwich:
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Preheat the Pan:
- Heat a skillet or griddle over medium heat.
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Grill the Sandwiches:
- Place the sandwiches in the skillet.
- Cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
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Tip for Melty Cheese:
- If the bread browns too quickly before the cheese melts, lower the heat slightly or cover the skillet with a lid for a minute.
🍽️ Serve:
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Slice and Serve:
- Cut the sandwiches in half and serve immediately while the cheese is still warm and gooey.
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Serving Suggestions:
- Pair with tomato soup, a fresh salad, or enjoy it on its own as a tasty treat!
Notes
- Cheese Options: Use any good melting cheese like Monterey Jack, Swiss, or fontina for a unique twist.
- Storage: Grilled cheese is best enjoyed fresh. However, you can reheat it in a skillet or air fryer to regain its crispiness.
- Add Protein: Add slices of cooked chicken or turkey for a more filling meal.