Pesto Grilled Cheese

Pesto Grilled Cheese is a delicious twist on the classic grilled cheese sandwich, featuring melty cheese, fresh pesto, and crispy, buttery bread. This easy recipe elevates a simple comfort food into a flavorful meal or snack perfect for lunch, dinner, or a quick bite.

Why You’ll Love This Recipe

• Simple and quick to make with only a few ingredients
• Packed with fresh and savory flavors from the pesto
• Golden, crispy bread with gooey, melty cheese
• Great for both kids and adults
• Perfect for a quick lunch, dinner, or snack

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 slices of bread (sourdough, Italian, or your favorite sandwich bread)
• 1/2 cup shredded mozzarella or 4 slices of mozzarella cheese
• 1/2 cup shredded cheddar or provolone cheese
• 4 tablespoons pesto (store-bought or homemade)
• 2 tablespoons butter, softened
• Optional: Sliced tomatoes, fresh spinach, or arugula

Directions

this recipe

1. Prepare the Sandwich:
   • Spread a tablespoon of pesto on one side of each bread slice.
   • Layer the cheese evenly on two slices of bread, using a mix of mozzarella and cheddar.
   • Add optional fillings like tomatoes or spinach if desired.
   • Top with the remaining bread slices, pesto side facing inwards.
2. Butter the Bread:
   • Spread the softened butter on the outer sides of the bread.
3. Cook the Grilled Cheese:
   • Heat a skillet over medium heat. Place the sandwiches in the skillet, buttered side down.
   • Cook for 3-4 minutes until the bottom is golden brown. Press down lightly with a spatula.
   • Flip the sandwich and cook for another 3-4 minutes until both sides are crispy and the cheese is melted.
4. Serve:
   • Remove from the skillet and let cool for a minute before slicing. Serve warm with a side of marinara sauce, tomato soup, or a fresh salad.

Servings and Timing

• Servings: 2 sandwiches
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Caprese Grilled Cheese: Add sliced tomatoes and fresh basil leaves along with the cheese.
• Spicy Pesto Grilled Cheese: Add a pinch of red pepper flakes or a drizzle of hot sauce for a kick.
• Whole Wheat or Gluten-Free: Use your preferred type of bread to suit your dietary needs.
• Vegan Option: Use vegan butter, pesto, and dairy-free cheese.
• Herb Butter: Mix garlic and fresh herbs into the butter for extra flavor.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 2 days.
• Freezing: Not recommended, as the bread may become soggy.
• Reheating: Reheat in a skillet or oven to maintain crispiness. Avoid the microwave to prevent a soggy texture.

FAQs

1. Can I use different types of cheese?

Yes, Swiss, provolone, Gruyère, or Monterey Jack also work well in this sandwich.

2. How do I make the bread extra crispy?

Spread butter evenly on the bread and cook over medium heat to achieve a golden, crispy crust.

3. Can I use store-bought pesto?

Yes, store-bought pesto works great. You can also use homemade pesto if you prefer.

4. What bread is best for grilled cheese?

Sourdough, Italian bread, or thick slices of white bread hold up well and get beautifully crispy.

5. Can I add meat to this sandwich?

Yes, add slices of cooked chicken, turkey, or crispy bacon for a heartier sandwich.

6. How do I prevent the cheese from not melting properly?

Cover the skillet with a lid while cooking to trap heat and help the cheese melt evenly.

7. Can I use olive oil instead of butter?

Yes, olive oil works well and adds a nice flavor, but butter gives the best golden crust.

8. Can I use a panini press instead of a skillet?

Yes, a panini press is a great option and will evenly cook and press the sandwich.

9. What can I serve with pesto grilled cheese?

Serve with a side of tomato soup, salad, or a dipping sauce like marinara.

10. How do I make homemade pesto?

Blend fresh basil, garlic, pine nuts, Parmesan, and olive oil until smooth. Season with salt and pepper to taste.

Conclusion

Pesto Grilled Cheese is a quick and delicious way to upgrade a classic comfort food. The combination of gooey cheese, vibrant pesto, and crispy bread makes this sandwich a perfect choice for a simple yet satisfying meal. Whether you’re making lunch for the kids or a cozy dinner for yourself, this recipe delivers big flavors with minimal effort.

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