Description
A vibrant and flavorful twist on the classic Caprese salad, combining juicy tomatoes, fresh mozzarella, and basil pesto for a refreshing and elegant appetizer or side dish.
Ingredients
Units
Scale
- 3 large ripe tomatoes, sliced
- 250 g fresh mozzarella, sliced
- 3 tablespoons basil pesto
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
- Balsamic glaze for drizzling (optional)
Instructions
- Arrange alternating slices of tomato and mozzarella on a serving platter, slightly overlapping.
- Drizzle with olive oil and spoon pesto evenly over the top.
- Season with salt and freshly ground black pepper.
- Garnish with fresh basil leaves and drizzle with balsamic glaze if using.
- Serve immediately as a refreshing starter or side dish.
Notes
- Use heirloom or cherry tomatoes for added color and sweetness.
- Make your own pesto for the freshest flavor, or use a high-quality store-bought version.
- For a heartier version, add avocado or grilled chicken slices.
- Best served fresh and at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 300mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 35mg