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Pepperoni Pizza Rolls

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These Pepperoni Pizza Rolls are a fun and delicious twist on classic pizza! Perfect as a snack, appetizer, or quick dinner, they’re made with soft dough rolled around gooey cheese, savory pepperoni, and pizza sauce. Serve them with extra sauce for dipping, and watch them disappear!

Ingredients

Scale
  • 1 tube (13.8 oz) refrigerated pizza dough (or homemade pizza dough)
  • 1/2 cup pizza sauce (plus more for dipping)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/4 tsp garlic powder
  • 2 tbsp unsalted butter, melted

Instructions

1. Preheat Oven:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Roll Out the Dough:

  1. Roll out the pizza dough on a lightly floured surface into a rectangle (approximately 10×14 inches).

3. Add the Toppings:

  1. Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
  2. Sprinkle the shredded mozzarella cheese over the sauce.
  3. Evenly distribute the pepperoni slices on top of the cheese.

4. Roll and Slice:

  1. Starting from one of the long sides, roll the dough tightly into a log. Pinch the seam to seal.
  2. Using a sharp knife or dental floss, slice the log into 12 equal rolls.

5. Bake the Pizza Rolls:

  1. Place the rolls cut-side up on the prepared baking sheet.
  2. In a small bowl, mix the melted butter, Italian seasoning, garlic powder, and Parmesan cheese. Brush this mixture over the top of the rolls.
  3. Bake for 15-18 minutes, or until golden brown and bubbly.

6. Serve:

  1. Remove the rolls from the oven and let them cool slightly.
  2. Serve warm with extra pizza sauce for dipping.

Notes

  • Customization: Add other toppings like chopped bell peppers, cooked sausage, or olives for variety.
  • Make Ahead: Prepare the rolls and refrigerate before baking. Add 5-7 minutes to the baking time if starting from cold.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes.

Find it online: https://recipe.ukfinda.com/pepperoni-pizza-rolls/