Peppermint Oreo Bark Recipe

This Peppermint Oreo Bark is a festive, no-bake holiday treat that’s as easy to make as it is delicious. With layers of creamy white chocolate, crunchy Oreo cookie pieces, and a refreshing burst of peppermint, this simple dessert is perfect for Christmas gifts, party platters, or a fun baking project with kids. Ready in under 20 minutes, it’s the ultimate last-minute holiday sweet!

Why You’ll Love This Recipe

• Quick and easy – Ready in under 20 minutes with minimal prep.
• No baking required – Just melt, mix, and chill.
• Festive and fun – Perfect for holiday gatherings or edible gifts.
• Crunchy and creamy – A delightful combo of Oreo cookies, white chocolate, and peppermint.
• Customizable – Add your own toppings like crushed candy canes, dark chocolate drizzle, or holiday sprinkles.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 16 ounces white chocolate (chips or a chopped white chocolate bar)
• 12 Oreo cookies (crushed into small chunks)
• ½ teaspoon peppermint extract
• ½ cup crushed candy canes (or peppermint candies)
• Optional: Dark chocolate drizzle or holiday sprinkles for decoration

Directions

this recipe

1. Prepare your baking dish:
   • Line a baking sheet with parchment paper or wax paper for easy removal later.
2. Melt the white chocolate:
   • In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each until fully melted and smooth.
   • Alternatively, use a double boiler for more even melting.
3. Mix in flavors:
   • Stir in the peppermint extract and half of the crushed Oreo cookies until evenly combined.
4. Spread and top:
   • Pour the mixture onto the prepared baking sheet and spread evenly to about ¼-inch thickness.
   • Sprinkle the remaining Oreos and crushed candy canes on top, gently pressing them into the chocolate so they stick.
5. Chill the bark:
   • Place the baking sheet in the refrigerator for 30–45 minutes, or until the bark is completely set.
6. Break into pieces:
   • Once fully hardened, break the bark into irregular pieces and serve.

Servings and Timing

• Servings: 16 pieces (depending on size)
• Prep Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 40 minutes

Variations

• Double Chocolate Bark: Add a layer of melted dark or milk chocolate beneath the white chocolate layer for extra richness.
• Nutty Peppermint Bark: Sprinkle chopped almonds or pistachios for a crunchy twist.
• Holiday Sprinkle Bark: Add festive holiday sprinkles on top for extra color and fun.
• Mint Chocolate Oreo Bark: Use mint-flavored Oreo cookies for an extra peppermint boost.
• Swirled Bark: Swirl dark chocolate into the white chocolate for a marbled effect.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
• Freezing: Freeze in an airtight container for up to 3 months. Let thaw at room temperature before serving.
• Reheating: Not recommended, as the bark will lose its texture when reheated.

FAQs

Can I use milk or dark chocolate instead of white chocolate?

Yes, any type of chocolate works for this recipe—just adjust the flavor balance depending on your preference.

How do I keep the white chocolate from seizing?

Melt the chocolate slowly in short intervals and stir frequently to avoid overheating. Ensure no water comes in contact with the chocolate.

Can I use peppermint oil instead of extract?

Yes, but peppermint oil is stronger, so use just a few drops instead of the full amount.

Can I use gluten-free Oreos?

Yes, gluten-free Oreos work perfectly for a gluten-free version of this treat.

How do I crush the candy canes easily?

Place them in a zip-top bag and crush with a rolling pin or use a food processor for finer pieces.

Why isn’t my bark setting properly?

Make sure the chocolate is fully melted and that the bark has chilled long enough in the refrigerator to firm up.

Can I layer different chocolates?

Yes, layer dark chocolate on the bottom and white chocolate on top for a beautiful and delicious contrast.

Can I add food coloring to the white chocolate?

Yes, add a drop or two of red or green food coloring for a festive touch—but be sure to use oil-based food coloring to avoid seizing.

Is this recipe kid-friendly?

Yes, it’s a fun and easy recipe that kids can help make, especially when adding toppings!

How do I package peppermint Oreo bark for gifts?

Wrap in clear plastic bags and tie with festive ribbons, or place pieces in a decorative tin lined with parchment paper.

Conclusion

This Peppermint Oreo Bark is a festive, no-fuss holiday treat that’s perfect for sharing with friends and family. With creamy white chocolate, crunchy Oreos, and a refreshing peppermint crunch, it’s the perfect balance of flavors and textures. Whether you’re making it for a holiday party, a gift, or just to satisfy your sweet tooth, this easy recipe is sure to become a holiday favorite!

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