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Peppermint Fudge

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This Peppermint Fudge is a creamy, minty delight topped with crushed candy canes. Made with just a few ingredients, this easy fudge recipe doesn’t require a candy thermometer and sets beautifully in the fridge. Perfect for holiday treats or homemade gifts!

Ingredients

Scale

 

  • 1 ½ cups semi-sweet or dark chocolate chips
  • 1 ½ cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk, divided
  • 1 tsp peppermint extract
  • 1 tsp vanilla extract (optional, for added depth)
  • 1/3–1/2 cup crushed candy canes or peppermint candies

Instructions

 

  1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal, and set aside.
  2. Make the Chocolate Layer:
    • In a microwave-safe bowl, combine the semi-sweet chocolate chips with half of the sweetened condensed milk.
    • Microwave on 50% power for 30-second intervals, stirring between each, until the chocolate is smooth.
    • Stir in the vanilla extract (if using) and half of the peppermint extract.
    • Pour the chocolate mixture into the prepared baking dish, spreading it into an even layer. Place in the refrigerator to set while you make the next layer.
  3. Make the White Chocolate Layer:
    • In a separate bowl, combine the white chocolate chips with the remaining sweetened condensed milk.
    • Microwave at 50% power, stirring every 15-20 seconds, until smooth.
    • Stir in the remaining peppermint extract and half of the crushed candy canes.
  4. Assemble:
    • Pour the white chocolate mixture over the chocolate layer in the baking dish and spread evenly. Sprinkle the remaining crushed candy canes over the top.
  5. Chill: Refrigerate the fudge for at least 2 hours, or until fully set.
  6. Serve: Lift the fudge out of the pan using the parchment paper, slice into squares, and enjoy!

Notes

 

  • Storage: Store fudge in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
  • Variations: Use all dark or all white chocolate if preferred, and adjust the peppermint extract to taste.

Find it online: https://recipe.ukfinda.com/peppermint-fudge/