Pepper Jack Stovetop Macaroni & Cheese is a creamy, cheesy dish with a spicy kick that elevates the classic comfort food. Made entirely on the stovetop, this recipe is quick, easy, and perfect for busy weeknights or when you’re craving something indulgent. With its gooey cheese sauce and bold flavors, it’s sure to become a household favorite.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes with minimal prep.
- Bold Flavor: The pepper jack cheese adds a unique, spicy twist to traditional mac and cheese.
- Comforting and Satisfying: A creamy, cheesy dish that’s perfect for any occasion.
- Customizable: Add extra spice, veggies, or proteins to make it your own.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Elbow macaroni or your favorite short pasta
- Butter
- All-purpose flour
- Milk (whole milk or half-and-half for creamier results)
- Pepper jack cheese, shredded
- Cheddar cheese, shredded
- Dijon mustard
- Garlic powder
- Paprika
- Salt and pepper to taste
- Optional garnish: chopped parsley, crushed red pepper flakes
Directions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes to create a roux.
- Gradually add the milk, whisking constantly to avoid lumps. Bring to a simmer and let thicken, about 3–4 minutes.
- Stir in the Dijon mustard, garlic powder, and paprika. Season with salt and pepper.
- Reduce the heat to low and add the shredded pepper jack and cheddar cheese. Stir until the cheese is fully melted and the sauce is smooth.
- Add the cooked pasta back into the pot and toss to coat evenly with the cheese sauce.
- Serve immediately, garnished with parsley or red pepper flakes for an extra touch of flavor.
Servings and Timing
- Servings: 4–6
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Extra Spicy: Add diced jalapeños, hot sauce, or cayenne pepper for an even bigger kick.
- Vegetable Boost: Mix in steamed broccoli, spinach, or roasted red peppers for added nutrition.
- Protein Additions: Stir in cooked chicken, bacon, or shrimp to make it a complete meal.
- Gluten-Free: Use gluten-free pasta and a gluten-free flour substitute for the roux.
- Different Cheeses: Swap out cheddar for Monterey Jack or Gouda for a twist on flavor.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess.
FAQs
Can I use pre-shredded cheese?
Pre-shredded cheese can work, but freshly shredded cheese melts more smoothly and creates a creamier sauce.
What milk works best for this recipe?
Whole milk or half-and-half is ideal for a rich and creamy sauce, but 2% milk can be used for a lighter option.
How can I prevent the cheese sauce from becoming grainy?
Use freshly shredded cheese and melt it over low heat to avoid curdling.
Can I make this dish ahead of time?
It’s best served fresh, but you can make it ahead and reheat gently with added milk to restore creaminess.
What pasta shapes work well for mac and cheese?
Elbow macaroni, shells, or cavatappi are great choices as they hold the sauce well.
Can I use other types of cheese with pepper jack?
Yes, cheddar, Monterey Jack, or Colby cheese pair well with pepper jack.
How do I make the dish extra creamy?
Use a combination of heavy cream and milk, and be generous with the cheese.
Can I freeze this dish?
Freezing isn’t recommended as the cheese sauce may separate upon reheating.
What toppings go well with this mac and cheese?
Try breadcrumbs, crispy bacon bits, or a sprinkle of Parmesan for added texture and flavor.
Is this dish kid-friendly?
For younger palates, you can reduce the pepper jack cheese and substitute with a milder option.
Conclusion
Pepper Jack Stovetop Macaroni & Cheese is the ultimate comfort food with a spicy twist. Its creamy, cheesy sauce and bold flavor make it an unforgettable dish that’s perfect for dinner, lunch, or as a side for your favorite meals. Easy to make and endlessly customizable, this recipe is sure to please. Try it today and enjoy a comforting classic with a kick!
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Pepper Jack Stovetop Macaroni & Cheese
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4–6 servings 1x
- Category: Main Dish, Side Dish
- Method: Stove-Top
- Cuisine: American
Description
Pepper Jack Stovetop Macaroni & Cheese is a creamy, spicy twist on the classic comfort food. Made with gooey Pepper Jack cheese, tender pasta, and a hint of heat, this dish is perfect for quick weeknight dinners or as a crowd-pleasing side.
Ingredients
- 12 oz elbow macaroni (or your favorite pasta)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk (or half-and-half for extra creaminess)
- 1/2 cup heavy cream (optional, for richer sauce)
- 2 cups shredded Pepper Jack cheese
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- Optional Garnishes: chopped parsley, crushed red pepper flakes
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce:
- In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1–2 minutes, whisking constantly, to form a roux.
- Gradually add the milk and heavy cream (if using), whisking to combine. Bring to a simmer and cook until the sauce thickens slightly, about 3–4 minutes.
- Add the Cheese and Spices:
- Reduce the heat to low and stir in the shredded Pepper Jack and cheddar cheese until melted and smooth.
- Add the garlic powder, smoked paprika, salt, and pepper. Adjust seasoning to taste.
- Combine with Pasta:
- Add the cooked pasta back into the pot and toss to coat it evenly with the cheese sauce.
- Serve:
- Serve immediately, garnished with parsley or a sprinkle of crushed red pepper flakes for extra heat, if desired.
Notes
- For added protein, stir in cooked chicken, shrimp, or crispy bacon.
- Use gluten-free pasta and flour for a gluten-free version.
- This mac and cheese is best served fresh, but leftovers can be reheated on the stovetop with a splash of milk to restore creaminess.