Description
Peeps Rice Krispies Treats are a colorful and festive twist on the classic marshmallow treat, made with vibrant Peeps marshmallow candies for a fun Easter or springtime snack.
Ingredients
Units
Scale
- 4 cups Rice Krispies cereal
- 4 packs (10 Peeps each) in different colors
- 1/4 cup (4 tbsp) unsalted butter
Instructions
- Grease an 8×8 or 9×9-inch baking dish with butter or non-stick spray.
- Divide Peeps by color and layer them in a baking dish lined with parchment paper or sprayed with cooking spray.
- Cut butter into 4 equal pieces and place one piece on top of each Peeps layer.
- Bake at 350°F (175°C) for 8–10 minutes or until Peeps are puffy and melted.
- Remove from oven and immediately stir the mixture until smooth and well blended.
- Stir in the Rice Krispies cereal until fully coated.
- Press the mixture evenly into the greased baking dish using a buttered spatula or wax paper.
- Let cool completely, then cut into squares and serve.
Notes
- Use different colored Peeps for a layered or tie-dye effect.
- Add sprinkles on top for extra fun and texture.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 110
- Sugar: 10g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg