Indulge your taste buds with the delightful fusion of pecans and cake in this Pecan Upside Down Bundt Cake recipe. This scrumptious dessert promises a symphony of flavors and textures, perfect for any occasion or simply to satisfy your sweet cravings.
Ingredients:
For the Pecan Topping:
- 1/2 cup melted butter
- 1/2 cup packed brown sugar
- 1/4 cup corn syrup
- 1/4 tsp salt
- 1 cup chopped pecans
For the Cake Batter:
- 1 box vanilla cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 3 tbsp sour cream
Directions:
- Preheat your oven to 350 degrees Fahrenheit. Prepare your bundt pan by generously spraying it with nonstick spray. Set it aside.
- Pecan Topping:
- In a medium bowl, combine the melted butter, brown sugar, corn syrup, and salt. Whisk until the brown sugar is slightly dissolved.
- Add the chopped pecans and stir until well combined.
- Pour this mixture into the bottom of the prepared bundt pan and set it aside.
- Cake Batter:
- In a large bowl, mix together the vanilla cake mix, eggs, vegetable oil, water, and sour cream according to the package directions.
- Once the batter is well combined, pour it over the pecan topping in the bundt pan, spreading it evenly.
- Bake the cake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and place it onto a cooling rack for 10 minutes. After 10 minutes, run a knife around the edges of the cake to loosen it from the pan.
- Invert the Pecan Upside Down Bundt Cake onto a cake plate and allow it to cool completely. If any pecans stick to the bottom of the pan, gently remove them and place them onto the cake.
Tips:
- Ensure your bundt pan is well greased to prevent the cake from sticking.
- Allow the cake to cool sufficiently before attempting to invert it to avoid breakage.
- Store the Pecan Upside Down Bundt Cake at room temperature or in the refrigerator for up to 3 days to maintain its freshness.
Conclusion:
With its rich pecan topping and moist vanilla cake base, this Pecan Upside Down Bundt Cake is a delectable treat that will delight your taste buds with every bite. Whether served as a dessert for a special occasion or enjoyed as a sweet indulgence, this recipe is sure to become a favorite in your baking repertoire.
- Can I use a different type of nut for the pecan topping?
- Absolutely! While pecans offer a deliciously rich flavor, you can experiment with other nuts such as walnuts or almonds for the topping. Simply substitute the pecans with an equal amount of your preferred nut, ensuring they are chopped to a similar size for even distribution.
- Can I make this cake without using a boxed cake mix?
- Yes, you can! If you prefer to make the cake batter from scratch, you can substitute the boxed vanilla cake mix with a homemade vanilla cake batter. Simply use your favorite vanilla cake recipe, ensuring that the consistency of the batter is similar to that of a cake mix. Then, proceed with the recipe as directed, pouring the homemade batter over the pecan topping in the bundt pan.
- Can I make this cake ahead of time and freeze it?
- Absolutely! Pecan Upside Down Bundt Cake freezes exceptionally well, making it a convenient dessert option for future enjoyment. Once the cake has cooled completely, wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. You can also place it in an airtight container suitable for freezing. When ready to serve, thaw the cake in the refrigerator overnight, allowing it to come to room temperature before slicing and serving.
- What can I do if my cake sticks to the bundt pan when trying to invert it?
- If your cake sticks to the bundt pan when attempting to invert it, don’t panic! Simply place the pan back in the warm oven for a few minutes to help loosen the cake. Alternatively, you can gently tap the bottom of the pan or run a thin knife around the edges of the cake to release it from the sides. It’s essential to allow the cake to cool in the pan for the initial 10 minutes as directed in the recipe, as this helps to set the topping and prevent excessive sticking. With patience and gentle handling, you can successfully invert your Pecan Upside Down Bundt Cake onto a serving plate without any mishaps.