Indulge in the rich and nutty delight of Pecan Pie Pound Cake, a decadent treat that seamlessly blends the classic flavors of pecan pie with the moist and dense texture of pound cake. This simple yet irresistible recipe is bound to elevate your dessert game, making it a perfect addition to family gatherings, celebrations, or moments when you crave a touch of sweetness. Let’s embark on a culinary journey to create this Pecan Pie Pound Cake that will undoubtedly become a cherished favorite.
Ingredients:
- 4 sticks butter
- 4 cups sugar
- 4 cups flour (cake or all-purpose)
- 8 large eggs
- 8 oz cream cheese
- 2 to 3 tsp vanilla flavoring
Directions:
- Preheat and Prepare:
Preheat the oven to 300°F. Grease and flour a tube/bundt pan. - Cream Butter, Cream Cheese, and Sugar:
In a mixer, cream together butter, cream cheese, and sugar until smooth. - Add Eggs and Flour:
Add eggs one at a time, then incorporate flour one cup at a time. Finally, add vanilla flavoring. - Pour Batter and Add Pecans:
Pour the batter into the prepared pan. Sprinkle pecans and brown sugar on top, lightly pressing them into the batter. - Bake:
Bake at 300°F for 1 hour and 15 minutes. Tent the top with foil if needed to prevent the nuts from scorching. Increase the temperature to 325°F and bake for an additional 30 minutes. - Check for Doneness:
Test the cake with a fork or wooden skewer for doneness. The utensil should come out dry and clean. Bake an extra 5 minutes if needed. - Cool and Invert:
Allow the cake to cool for a few minutes before removing it from the pan. Invert it onto a plate, ensuring the nuts are on top. - Drizzle with Caramel:
Drizzle the cake with a jar of caramel ice cream topping. The heat from the cake will melt the caramel over the pecans. - Enjoy:
Delight in the heavenly combination of flavors and textures in your Pecan Pie Pound Cake.
Tips:
- For added richness, use high-quality vanilla flavoring.
- To prevent nuts from sinking, coat them in flour before adding to the batter.
- Serve slices with a dollop of whipped cream for an extra indulgent treat.
Conclusion:
Pecan Pie Pound Cake is more than a dessert; it’s a symphony of buttery pound cake, crunchy pecans, and sweet caramel. With a perfect balance of flavors, this cake is sure to become a standout favorite on your dessert table. Whether shared with loved ones or savored solo, each bite offers a delightful experience that captures the essence of indulgence and celebration.