Pecan Pie Cobbler

If you’re a fan of pecan pie but want to elevate your dessert game, Pecan Pie Cobbler is the perfect recipe. Combining the gooey richness of pecan pie with the warmth of a cobbler, this treat is ideal for family gatherings, holiday celebrations, or a cozy night in. Here’s everything you need to know to make this irresistible dessert.

Why You’ll Love Pecan Pie Cobbler

• Rich Flavor: Packed with caramelized pecans and a buttery crust.
• Unique Texture: Combines the gooey center of pecan pie with the fluffy, crisp topping of cobbler.
• Easy to Make: Requires simple ingredients and is beginner-friendly.

Ingredients

For the Filling:

• 1 cup light corn syrup
• 1 cup packed brown sugar
• ½ cup unsalted butter, melted
• 4 large eggs, beaten
• 1 teaspoon vanilla extract
• 2 cups pecan halves

For the Cobbler Topping:

• 1 cup self-rising flour
• 1 cup granulated sugar
• 1 cup whole milk
• ½ cup unsalted butter, melted

Optional Toppings:

• Vanilla ice cream
• Whipped cream

Instructions

this recipe

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Filling: In a mixing bowl, combine the corn syrup, brown sugar, melted butter, beaten eggs, and vanilla extract. Stir in the pecan halves.
3. Make the Cobbler Batter: In a separate bowl, whisk together the self-rising flour, sugar, and milk. Add the melted butter and mix until smooth.
4. Assemble the Cobbler: Pour the pecan filling into the prepared baking dish. Gently spread the cobbler batter over the filling, ensuring an even layer.
5. Bake: Place the dish in the oven and bake for 40–45 minutes, or until the topping is golden brown and set.
6. Cool and Serve: Allow the cobbler to cool slightly before serving. Top with a scoop of vanilla ice cream or whipped cream for extra indulgence.

Tips for Perfect Pecan Pie Cobbler

• Use Fresh Pecans: For the best flavor and crunch, opt for fresh, high-quality pecans.
• Prevent Over-Browning: If the topping browns too quickly, cover the dish with aluminum foil during the last 10–15 minutes of baking.
• Reheat Leftovers: Warm leftover cobbler in the oven or microwave for a fresh-from-the-oven taste.

Storage and Serving Suggestions

• Storing: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze portions in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
• Serving: Serve warm with a dollop of whipped cream or a drizzle of caramel sauce for a luxurious dessert.

Why Pecan Pie Cobbler is a Crowd-Pleaser

This dessert is a delightful hybrid of two beloved Southern staples: pecan pie and cobbler. Its ease of preparation and rich, indulgent flavor make it a go-to dessert for special occasions or anytime you crave comfort food.

Serving and Storage Tips for Pecan Pie Cobbler

Serving Tips:

• Serve Warm: Pecan Pie Cobbler is best served warm, straight out of the oven. This allows the gooey filling and crispy topping to shine.
• Toppings: Top each serving with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of caramel sauce for extra indulgence. A sprinkle of toasted pecans on top can also add a nice crunch.
• Pairing: It pairs wonderfully with a hot cup of coffee, tea, or a glass of dessert wine, making it an ideal treat for after-dinner indulgence.

Storage Tips:

• Refrigeration: If you have leftovers, store the cobbler in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
• Freezing: Pecan Pie Cobbler can be frozen for longer storage. Wrap individual portions in plastic wrap, then place them in a freezer-safe bag or container. It will last for up to 2 months.
• Reheating: To enjoy leftover cobbler, simply reheat it in the oven at 350°F (175°C) for about 10 minutes until warmed through. You can also microwave individual portions for 20–30 seconds, though the topping might lose some of its crispness.

Enjoy this sweet, indulgent dessert any time you need a little extra comfort!

1. Can I make Pecan Pie Cobbler ahead of time?

Yes, you can prepare the cobbler ahead of time. Assemble the filling and topping, then cover and refrigerate it for up to 24 hours before baking. Just bake it as directed when you’re ready to serve.

2. Can I use other nuts in this recipe instead of pecans?

While pecans are traditional for pecan pie cobbler, you can substitute other nuts like walnuts or almonds. However, keep in mind that the flavor and texture of the cobbler may change slightly with different nuts.

3. Can I make this recipe gluten-free?

Yes! To make Pecan Pie Cobbler gluten-free, simply substitute the self-rising flour with a gluten-free flour blend. Be sure to check that your other ingredients, such as the baking powder, are also gluten-free.

4. How do I store leftover Pecan Pie Cobbler?

Store leftover Pecan Pie Cobbler in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for up to 2 months. Reheat in the oven or microwave before serving.

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