Pecan cobbler is a delightful dessert that perfectly combines the rich flavors of pecans with a sweet, gooey texture. This recipe is a classic rendition of the dish, offering a simple yet satisfying treat for any occasion. With a few basic ingredients and easy-to-follow steps, you can create a mouthwatering dessert that will impress your family and friends.
Ingredients:
- 6 tbsp real butter (no substitutions)
- 1 cup pecans, chopped
- 1 and 1/2 cups self-rising flour
- 1 and 1/2 cups sugar
- 2/3 cup of milk
- 1 tsp vanilla
- 1 and 1/2 cups brown sugar, packed
- 1 and 1/2 cups hot water
Directions:
- Preheat the oven to 350°F (175°C).
- Pour the melted butter into a 9×13 baking dish, ensuring that the bottom is evenly coated.
- Sprinkle the chopped pecans over the melted butter, distributing them evenly across the dish.
- In a mixing bowl, combine the self-rising flour, sugar, milk, and vanilla. Stir the ingredients together until just combined, being careful not to overmix.
- Pour the batter over the pecans and butter in the baking dish, spreading it out evenly but without mixing it into the pecans and butter layer.
- Sprinkle the packed brown sugar evenly over the batter, ensuring full coverage.
- Carefully pour the hot water over the entire mixture in the baking dish. Do not stir.
- Bake the cobbler in the preheated oven for 30-35 minutes, or until the top is golden brown and the cobbler has a slight jiggle.
- If needed, you can bake the cobbler for an additional 8 minutes if you prefer a firmer texture.
- Once baked, remove the cobbler from the oven and allow it to cool completely before serving, similar to pecan pie.
Tips:
- Use real butter for the best flavor and texture in the cobbler.
- Be careful not to overmix the batter, as this can result in a dense texture.
- Ensure that the brown sugar is evenly distributed over the batter to create a sweet caramelized layer.
- Allow the cobbler to cool completely before serving to allow the flavors to meld together.
Conclusion:
Indulge in the irresistible flavors of pecans with this delicious pecan cobbler recipe. Whether you’re serving it for a special occasion or simply craving a comforting dessert, this dish is sure to please. With its buttery pecan layer, sweet batter, and caramelized brown sugar topping, it’s a delightful treat that will leave everyone coming back for more. Enjoy the warmth and sweetness of this classic Southern dessert!
1. Can I use substitutes for self-rising flour and real butter in this recipe?
- Self-rising flour contains leavening agents like baking powder, which helps the cobbler rise. If you don’t have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to each cup of all-purpose flour. As for butter, using substitutes may alter the flavor and texture of the cobbler. Real butter contributes to the rich, buttery taste of the dessert, so it’s recommended to use it if possible.
2. Can I adjust the sweetness of the cobbler to suit my taste preferences?
- Yes, you can adjust the sweetness of the cobbler by varying the amount of sugar used. If you prefer a less sweet dessert, you can reduce the amount of sugar in both the batter and the brown sugar topping. Alternatively, if you have a sweet tooth, you can increase the sugar according to your liking. Keep in mind that altering the sugar content may affect the overall texture and consistency of the cobbler.
3. Why does the recipe call for pouring hot water over the cobbler mixture?
- Pouring hot water over the cobbler mixture helps create a delicious caramel sauce as the dessert bakes. The hot water combines with the brown sugar and butter in the bottom of the baking dish, forming a syrupy sauce that adds moisture and enhances the flavor of the cobbler. As the cobbler bakes, this sauce thickens and coats the pecans and batter, resulting in a gooey, indulgent texture that’s characteristic of pecan cobbler.
4. How do I know when the cobbler is done baking?
- The cobbler is typically done baking when the top is golden brown and has a slight jiggle in the center. This slight jiggle indicates that the batter has set, but the dessert will continue to firm up as it cools. If you’re unsure whether the cobbler is fully baked, you can insert a toothpick into the center. If it comes out clean or with just a few moist crumbs clinging to it, the cobbler is ready. However, avoid overbaking the cobbler, as it may result in a dry texture. If you prefer a firmer texture, you can bake the cobbler for an additional 8 minutes, as mentioned in the recipe instructions.