Description
Peanut Butter Toast is a quick and delicious option for breakfast or a snack. Creamy or crunchy peanut butter spread over warm toast makes for a satisfying bite on its own or topped with fruit, seeds, or a drizzle of honey. It’s simple, protein-packed, and endlessly customizable.
Ingredients
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1-2 slices of bread (white, whole wheat, sourdough, or gluten-free)
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2 tablespoons peanut butter (creamy or crunchy)
Optional Toppings:
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Sliced banana or strawberries
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Honey or maple syrup drizzle
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Chia seeds, flaxseeds, or hemp seeds
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Granola or chopped nuts
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Cinnamon sprinkle
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Dark chocolate chips or cacao nibs
Instructions
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Toast the bread:
Toast your bread slices to your desired level of crispiness. -
Spread the peanut butter:
While the toast is still warm, spread about 1 tablespoon of peanut butter on each slice. -
Add toppings (optional):
Top with your favorite additions—bananas and honey, strawberries and chia seeds, or keep it classic with just peanut butter. -
Serve:
Enjoy immediately while the toast is warm and the peanut butter is melty!
Notes
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Use natural peanut butter for fewer added sugars and oils.
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Make it a meal by adding a side of fruit or yogurt.
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Easily portable—just assemble and go.
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For a fun twist, try almond or cashew butter instead.