Peanut Butter Sandwich Cookies

If you’re a peanut butter fan, these Peanut Butter Sandwich Cookies are bound to be your new favorite treat. With a creamy, rich peanut butter filling sandwiched between two soft and chewy peanut butter cookies, this recipe is perfect for satisfying your sweet cravings or impressing guests with a homemade dessert. Whether you’re baking for a special occasion or a casual afternoon snack, these cookies will hit the spot. Here’s a step-by-step guide to make these irresistible cookies at home.

Ingredients

For the Cookies:

• 1 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 ½ tsp baking soda
• ½ tsp salt

For the Filling:

• ½ cup creamy peanut butter
• 2 cups powdered sugar
• 3-4 tbsp milk (adjust for consistency)
• 1 tsp vanilla extract

Instructions

this recipe

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.

Step 2: Make the Cookie Dough

1. In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs one at a time, mixing well after each addition.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 3: Shape the Cookies

• Roll the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheets, leaving about 2 inches between each one.

Step 4: Bake the Cookies

• Bake for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Step 5: Prepare the Peanut Butter Filling

1. In a medium mixing bowl, beat together the peanut butter, powdered sugar, milk, and vanilla extract until smooth and creamy. If the filling is too thick, add a little more milk until it reaches a spreadable consistency.

Step 6: Assemble the Sandwich Cookies

• Once the cookies are completely cool, spread a generous amount of filling on the flat side of one cookie, then press another cookie on top to form a sandwich. Repeat until all cookies are paired.

Tips for the Perfect Peanut Butter Sandwich Cookies

• Room Temperature Ingredients: For best results, make sure the butter and eggs are at room temperature to ensure a smooth and even cookie dough.
• Chill the Dough (Optional): If you want thicker cookies, chill the dough for 30 minutes before baking.
• Adjust Sweetness: You can reduce the sugar in the filling if you prefer a less sweet flavor.
• Add a Drizzle: For extra appeal, drizzle melted chocolate over the cookies or dip one half of the sandwich in chocolate.

Storage

These Peanut Butter Sandwich Cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator for up to two weeks or freeze for up to three months.

Serving Suggestions

• Serve these cookies with a glass of cold milk or a warm cup of coffee for a perfect pairing.
• These cookies also make a delightful gift – wrap them up in a nice box and share with friends and family!

Why You’ll Love These Peanut Butter Sandwich Cookies

Peanut Butter Sandwich Cookies bring together the classic peanut butter flavor with a delightful texture that’s soft, chewy, and satisfyingly creamy in the center. Perfect for peanut butter enthusiasts and cookie lovers alike, these cookies offer an easy-to-make, homemade dessert that’s guaranteed to impress.

Serving Tips

• With Milk: Peanut butter cookies pair wonderfully with a glass of cold milk, enhancing the creamy, nutty flavors.
• Coffee or Tea Pairing: Serve alongside coffee or black tea for a cozy afternoon treat; the rich flavors of coffee balance the sweetness of the cookies.
• Garnish for Presentation: Dust a bit of powdered sugar over the top or drizzle melted chocolate for a decorative touch if serving at a gathering.
• Ice Cream Sandwich: Take these cookies up a notch by adding a scoop of vanilla or chocolate ice cream in the center for a decadent ice cream sandwich.

Storage Tips

• Room Temperature: Store the assembled cookies in an airtight container at room temperature for up to 4-5 days. Placing a slice of bread in the container can help keep the cookies soft, as the bread absorbs any excess moisture.
• Refrigeration: For longer freshness, refrigerate the cookies in an airtight container for up to two weeks. Allow the cookies to come to room temperature before serving.
• Freezing: For longer storage, wrap each sandwich cookie individually in plastic wrap, then place them in a freezer-safe container or bag. Freeze for up to three months. To enjoy, thaw at room temperature for 15-20 minutes or warm briefly in the microwave to soften.

1. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer a bit of texture in your cookies. However, keep in mind that it may make the filling slightly less smooth. For the best results, use creamy peanut butter in the filling and reserve the crunchy option for the cookie dough if desired.

2. Can I make the filling less sweet?
Absolutely! If you prefer a less sweet filling, you can reduce the powdered sugar by half or adjust to taste. You may also add an extra tablespoon of peanut butter to balance out the sweetness.

3. How do I keep the cookies from becoming too hard over time?
To keep the cookies soft, store them in an airtight container at room temperature, and consider placing a slice of bread in the container. The bread will help maintain moisture, preventing the cookies from drying out. Replace the bread slice every couple of days if needed.

4. Can I make these cookies gluten-free?
Yes, you can make this recipe gluten-free by substituting all-purpose flour with a gluten-free flour blend that works well for baking. Ensure the baking powder and baking soda are also certified gluten-free. The texture may vary slightly, but they should still be delicious!

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