Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: American
Ingredients: 1 1/2 cups chocolate cookie crumbs (like Oreo crumbs); 6 tbsp melted butter; 1 cup creamy peanut butter; 8 oz cream cheese, softened; 3/4 cup powdered sugar; 1 cup heavy whipping cream (chilled); Whipped cream; Crushed peanuts or chocolate shavings (optional, for garnish)

Peanut Butter Pie

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This no-bake peanut butter pie is a creamy, dreamy dessert that’s simple to make and absolutely irresistible! With a smooth, rich peanut butter filling in a chocolatey cookie crust and topped with whipped cream, this pie is perfect for peanut butter lovers and ideal for any occasion.

Author: Stephanie
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Yield: 8 slices 1x
Category: Dessert
Method: No-Bake
Cuisine: American

Ingredients

Scale

For the crust:

1 1/2 cups chocolate cookie crumbs (like Oreo crumbs)
6 tbsp melted butter

For the filling:

1 cup creamy peanut butter
8 oz cream cheese, softened
3/4 cup powdered sugar
1 cup heavy whipping cream (chilled)

For the topping:

Whipped cream
Crushed peanuts or chocolate shavings (optional, for garnish)

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Instructions

Prepare the crust: In a medium bowl, combine the chocolate cookie crumbs and melted butter until well mixed. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Place in the refrigerator to chill while you prepare the filling.
Make the filling: In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy. Add the powdered sugar and mix until fully combined.
Whip the cream: In a separate bowl, beat the chilled heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until smooth and fluffy.
Assemble the pie: Pour the peanut butter filling into the prepared crust and spread evenly with a spatula. Smooth the top.
Chill: Refrigerate the pie for at least 3 hours, or until fully set (overnight is ideal for the best texture).
Serve: Before serving, top with whipped cream and garnish with crushed peanuts or chocolate shavings if desired. Slice and enjoy!

Notes

For a different crust option, you can use a graham cracker crust or a pre-made chocolate pie crust.
To make it even more decadent, drizzle melted chocolate or chocolate ganache over the top before chilling.

Find it online: https://recipe.ukfinda.com/peanut-butter-pie-2/