Peanut Butter Passion Bars
These Peanut Butter Passion Bars are a decadent dessert layered with a peanut butter cookie crust, a creamy peanut butter filling, and a drizzle of melted chocolate on top. They’re easy to make and perfect for any occasion, from bake sales to holiday dessert tables. Every bite is packed with sweet, nutty goodness!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.5 oz) peanut butter cookie mix
- 1/4 cup melted butter
- 1 large egg
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1/4 cup chopped peanuts (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, combine the peanut butter cookie mix, melted butter, and egg. Mix until well combined.
- Press the cookie mixture evenly into the bottom of the prepared baking pan to form the crust.
- In a separate bowl, stir together the sweetened condensed milk and creamy peanut butter until smooth.
- Pour the peanut butter mixture over the cookie crust, spreading it evenly with a spatula.
- Sprinkle the chocolate chips evenly over the peanut butter layer.
- Bake for 25–30 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and let cool completely in the pan. If desired, sprinkle chopped peanuts on top once cooled.
- Cut into bars and serve. Enjoy!
Notes
- For extra indulgence, drizzle melted chocolate or a layer of melted peanut butter over the bars once they’ve cooled.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
- If you prefer a richer chocolate layer, increase the amount of chocolate chips to 1 1/2 cups.
Find it online: https://recipe.ukfinda.com/peanut-butter-passion-bars/