Description
This Peanut Butter Fluff is a creamy, dreamy, no-bake dessert dip made with whipped topping, cream cheese, peanut butter, and marshmallow fluff! It’s sweet, fluffy, and perfect for dipping graham crackers, pretzels, apples, or just eating with a spoon!
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup creamy peanut butter (or crunchy for extra texture!)
- 1 (7 oz) jar marshmallow fluff (adds the perfect fluffy texture!)
- 1 (8 oz) container Cool Whip (or homemade whipped cream)
- 1/2 cup powdered sugar (optional, for extra sweetness)
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips (optional, for a Reese’s-style treat!)
- 1/4 cup crushed peanuts or peanut butter cups (optional, for topping!)
For Serving:
- Graham crackers
- Pretzels (sweet and salty combo!)
- Apple slices
- Vanilla wafers or cookies
Instructions
Step 1: Mix the Fluff Base
- In a large bowl, beat cream cheese and peanut butter until smooth.
- Add marshmallow fluff, vanilla extract, and powdered sugar, mixing until well combined.
Step 2: Fold in the Whipped Cream
- Gently fold in Cool Whip until light and fluffy.
- Stir in mini chocolate chips if using.
Step 3: Chill & Serve
- Cover and refrigerate for at least 1 hour to let flavors blend.
- Before serving, sprinkle with crushed peanuts or peanut butter cups.
- Serve with graham crackers, pretzels, or fruit for dipping!
Serving Suggestions
- As a Dessert Dip: Perfect for dipping cookies, pretzels, or fruit.
- As a Parfait: Layer with chocolate pudding or crushed Oreos.
- As a Frosting: Spread on brownies or cupcakes for an extra peanut butter boost!
Notes
- Want it extra fluffy? Add more Cool Whip or marshmallow fluff.
- Healthier version? Use Greek yogurt instead of cream cheese.
- Crunchy Twist? Use crunchy peanut butter and chopped peanuts for texture.
- More chocolate? Drizzle with melted chocolate or mix in Reese’s Pieces!