Description
These soft, chewy Classic Peanut Butter Cookies are full of rich peanut butter flavor and topped with the signature crisscross pattern. They’re quick to make, freezer-friendly, and perfect for snack time or dessert.
Ingredients
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1/2 cup (1 stick) unsalted butter, softened
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1/2 cup granulated sugar
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1/2 cup packed brown sugar
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1/2 cup creamy peanut butter
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1 large egg
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1 1/4 cups all-purpose flour
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3/4 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon salt
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a large bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until smooth and fluffy.
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Beat in the egg until well combined.
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In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
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Gradually mix the dry ingredients into the peanut butter mixture until fully combined.
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Roll dough into 1-inch balls and place on the prepared baking sheet about 2 inches apart.
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Flatten each ball with a fork, making a crisscross pattern.
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Bake for 8 to 10 minutes, or until the edges are lightly golden.
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Let cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
Notes
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For extra texture, use chunky peanut butter or stir in ½ cup chopped peanuts.
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These cookies freeze well—store in an airtight container for up to 3 months.
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Dip in melted chocolate for a fun twist!