Peanut Butter Chocolate Chip Shortbread Cookies

Peanut butter chocolate chip shortbread cookies are a melt-in-your-mouth treat that combines the buttery richness of traditional shortbread with the nutty flavor of peanut butter and sweet bursts of chocolate chips. These cookies are simple to make and perfect for any occasion, from a cozy snack to an elegant addition to a dessert platter.

Why You’ll Love This Recipe

• Rich and buttery with the perfect balance of peanut butter and chocolate flavors.
• Simple ingredients and minimal preparation time.
• The shortbread texture provides a delicate, crumbly bite.
• Great for gifting, cookie exchanges, or enjoying with a cup of coffee or tea.
• Versatile – can be shaped, dipped in chocolate, or customized with add-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter (softened)
• Peanut butter (creamy or crunchy)
• Granulated sugar
• Vanilla extract
• All-purpose flour
• Mini chocolate chips

Directions

this recipe

1. Cream the Butter and Peanut Butter
   • In a mixing bowl, cream together softened butter, peanut butter, and sugar until smooth and fluffy.
2. Add Vanilla and Flour
   • Mix in the vanilla extract. Gradually add the flour, mixing until a dough forms.
3. Fold in Chocolate Chips
   • Stir in the mini chocolate chips, distributing them evenly throughout the dough.
4. Shape the Dough
   • Roll the dough into a log (for slice-and-bake cookies) or press it into a baking pan for bars. Alternatively, shape the dough into small balls and flatten them slightly.
5. Chill the Dough
   • Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up.
6. Bake the Cookies
   • Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
   • Slice the dough into rounds or place shaped cookies on the prepared baking sheet.
   • Bake for 12-15 minutes, or until the edges are lightly golden.
7. Cool and Serve
   • Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Servings and Timing

• Servings: About 24 cookies
• Prep Time: 15 minutes (plus 1 hour chilling time)
• Cook Time: 12-15 minutes
• Total Time: 1 hour 30 minutes

Variations

• Add chopped nuts like pecans or peanuts for extra crunch.
• Dip half of each cookie in melted chocolate and sprinkle with sea salt for a decadent touch.
• Use dark chocolate chips for a richer flavor.
• Add a swirl of Nutella or caramel to the dough for a unique twist.
• Substitute almond butter or sunflower seed butter for peanut butter for a nut-free option.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze unbaked dough logs or baked cookies for up to 3 months. Thaw before slicing or serving.

FAQs

1. Can I use natural peanut butter?

Yes, but ensure it’s well-stirred to avoid oily or dry spots in the dough.

2. What kind of chocolate chips work best?

Mini chocolate chips work well as they distribute evenly in the shortbread dough.

3. How do I ensure my shortbread doesn’t spread while baking?

Chill the dough thoroughly before baking and use a lower baking temperature, as directed.

4. Can I make these gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend designed for cookies.

5. Why is my dough crumbly?

Shortbread dough can be crumbly by nature but should come together when pressed. If it’s too dry, add a teaspoon of milk.

6. Can I shape the cookies differently?

Absolutely! Use cookie cutters for fun shapes, or press the dough into a pan to make cookie bars.

7. Can I use crunchy peanut butter?

Yes, crunchy peanut butter adds a delightful texture to the cookies.

8. Should I sift the flour?

Sifting the flour can ensure a lighter texture, but it’s not mandatory.

9. Can I double the recipe?

Yes, this recipe doubles well. Just ensure you chill the dough thoroughly for consistent results.

10. Are these cookies suitable for gifting?

Definitely! Their sturdy texture makes them perfect for packaging and sharing.

Conclusion

Peanut butter chocolate chip shortbread cookies are a delightful combination of buttery shortbread, nutty peanut butter, and sweet chocolate chips. Easy to make and endlessly versatile, they’re a fantastic treat for any occasion. Serve these cookies to impress guests or indulge in a homemade snack that’s as comforting as it is delicious.

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