Peanut Butter Brownie Swirl Cookies

Introduction

Craving a decadent treat that combines the rich, fudgy goodness of brownies with the creamy allure of peanut butter? Look no further than these Peanut Butter Brownie Swirl Cookies! This indulgent recipe marries the best of both worlds, offering a tantalizing swirl of chocolate and peanut butter in every bite. Perfect for cookie lovers and brownie enthusiasts alike, these cookies are easy to make and sure to impress.

Ingredients

• For the Brownie Dough:
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup cocoa powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• For the Peanut Butter Dough:
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

this recipe

1. Prepare the Brownie Dough:
2. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
3. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar and cocoa powder until well combined.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Stir in the flour, salt, and baking powder until just combined. Set aside.
6. Prepare the Peanut Butter Dough:
7. In a large bowl, cream together the peanut butter, granulated sugar, brown sugar, and softened butter until light and fluffy.
8. Beat in the egg and vanilla extract.
9. Gradually mix in the flour, baking soda, and salt until the dough comes together.
10. Assemble the Cookies:
11. Scoop a tablespoon of brownie dough and a tablespoon of peanut butter dough onto the prepared baking sheet, slightly pressing them together.
12. Using a toothpick or a knife, gently swirl the two doughs together to create a marbled effect. Be careful not to overmix.
13. Bake the Cookies:
14. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft.
15. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Cookies

• Use Room Temperature Ingredients: For the best texture, ensure that your butter and peanut butter are at room temperature before mixing.
• Avoid Overmixing: When swirling the dough, be careful not to overmix to maintain a beautiful marbled effect.
• Customize Your Swirl: Feel free to add chocolate chips or chunks to the brownie dough for extra indulgence.

Why You’ll Love These Cookies

Peanut Butter Brownie Swirl Cookies offer a delightful combination of flavors and textures. The rich, fudgy brownie dough pairs perfectly with the creamy, nutty peanut butter, creating a cookie that’s both satisfying and unique. Whether you’re baking for a special occasion or simply craving a treat, these cookies are sure to be a hit.

Conclusion

These Peanut Butter Brownie Swirl Cookies are a fantastic addition to any cookie repertoire. With their irresistible combination of chocolate and peanut butter, they’re perfect for sharing with family and friends—or savoring all by yourself! Try this recipe today and enjoy a delectable fusion of two beloved treats.

Serving and Storage Tips for Peanut Butter Brownie Swirl Cookies

Serving Tips

1. Presentation: For a delightful presentation, arrange the cookies on a decorative plate or platter. You can sprinkle a little powdered sugar on top for an extra touch of elegance.
2. Pairings: These cookies pair beautifully with a glass of milk, a cup of coffee, or a scoop of vanilla ice cream. For a gourmet touch, try them with a dollop of whipped cream or a drizzle of chocolate sauce.
3. Warm or Cold: Enjoy these cookies warm from the oven for a gooey, melty experience, or let them cool completely for a firmer, more cookie-like texture. Either way, they are delicious!

Storage Tips

1. Cool Completely: Allow the cookies to cool completely on a wire rack before storing to prevent them from becoming soggy.
2. Airtight Container: Store the cookies in an airtight container to keep them fresh. This will help maintain their chewy texture and prevent them from drying out.
3. Room Temperature Storage: At room temperature, the cookies will stay fresh for up to 1 week. If you want to keep them longer, consider freezing them.
4. Freezing: For longer storage, freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months.
5. Reheating: To enjoy the cookies warm after freezing, simply microwave them for 10-15 seconds or warm them in the oven at 350°F (175°C) for 5-7 minutes.
6. Prevent Sticking: If storing multiple layers of cookies, place a piece of parchment paper between the layers to prevent them from sticking together.

By following these serving and storage tips, you can ensure that your Peanut Butter Brownie Swirl Cookies stay delicious and enjoyable for as long as possible!

1. Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer a bit of extra texture in your cookies. The chunks will add a nice contrast to the smooth brownie dough. Just be sure to stir the peanut butter well before mixing it with the other ingredients.

2. How can I make these cookies gluten-free?

To make gluten-free Peanut Butter Brownie Swirl Cookies, substitute the all-purpose flour in both the brownie and peanut butter dough with a gluten-free flour blend. Make sure the blend includes a binding agent like xanthan gum to maintain the cookies’ structure.

3. Can I freeze the dough in advance?

Yes, you can freeze both the brownie and peanut butter dough separately. Scoop the dough onto a baking sheet and freeze until solid. Transfer the frozen dough balls to airtight containers or freezer bags and store them for up to 3 months. When ready to bake, simply place the frozen dough on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

4. How can I store leftover cookies to keep them fresh?

To keep leftover cookies fresh, store them in an airtight container at room temperature for up to 1 week. For longer storage, freeze the cookies as described above. Make sure the cookies are completely cooled before sealing them in a container to avoid excess moisture, which can make them soggy.

Peanut Butter Brownie Swirl Cookies

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Peanut Butter Brownie Swirl Cookies combine the rich, fudgy texture of brownies with the creamy, nutty flavor of peanut butter cookies. The marbled appearance makes them as visually appealing as they are delicious—a perfect treat for any occasion.

• Author: Stephanie
• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Total Time: 1 hour 12 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Peanut Butter Cookie Dough:

½ cup (113g) unsalted butter, softened

½ cup (120g) creamy peanut butter

½ cup (100g) granulated sugar

½ cup (110g) packed light brown sugar

1 large egg

1 teaspoon vanilla extract

1½ cups (190g) all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

For the Brownie Cookie Dough:

½ cup (113g) unsalted butter

1 cup (200g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

⅓ cup (40g) unsweetened cocoa powder

1 cup (125g) all-purpose flour

¼ teaspoon baking powder

¼ teaspoon salt

½ cup (90g) semisweet chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Peanut Butter Cookie Dough:

 

In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the egg and vanilla extract until well combined.

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Cover the dough and refrigerate for at least 30 minutes.

Prepare the Brownie Cookie Dough:

 

In a microwave-safe bowl, melt the butter and let it cool slightly.

Stir in the granulated sugar until combined.

Add the eggs and vanilla extract, mixing well.

Sift in the unsweetened cocoa powder, all-purpose flour, baking powder, and salt; stir until just combined.

Fold in the semisweet chocolate chips.

Cover the dough and refrigerate for at least 30 minutes.

Preheat the Oven:

 

Preheat your oven to 350°F (175°C).

Line baking sheets with parchment paper.

Form the Cookies:

 

Scoop 1 tablespoon of peanut butter cookie dough and 1 tablespoon of brownie cookie dough.

Gently press the two doughs together and roll into a ball, creating a marbled effect.

Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Bake:

 

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still slightly soft.

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For a more pronounced swirl effect, avoid overmixing the two doughs when forming the balls.

Store the cookies in an airtight container at room temperature for up to 5 days.

For added texture, consider adding chopped peanuts to the peanut butter dough or additional chocolate chips to the brownie dough.