If you love the rich, gooey texture of brownies combined with the creamy, nutty flavor of peanut butter, then this Peanut Butter Brownie Pizza is the perfect dessert for you! Ideal for parties, family gatherings, or a sweet treat after dinner, this dessert combines two favorite indulgences into one irresistible dish. In this article, we’ll show you how to make Peanut Butter Brownie Pizza step by step, so you can enjoy this heavenly combination of flavors in your own kitchen.
What is Peanut Butter Brownie Pizza?
Peanut Butter Brownie Pizza is a fun twist on traditional brownies, baked in the shape of a pizza. The base is made with a decadent brownie batter that’s rich and fudgy, topped with a layer of creamy peanut butter and a variety of delicious toppings. It’s the ultimate dessert for anyone who loves a balance of chocolate and peanut butter flavors.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal ingredients and takes very little time to prepare.
- Customizable: You can add different toppings like chocolate chips, chopped peanuts, or even a drizzle of caramel for extra flavor.
- Perfect for Any Occasion: Whether it’s a birthday, a family movie night, or a casual gathering, this dessert is sure to impress your guests.
Ingredients You’ll Need
- For the Brownie Base:
- 1 box of brownie mix (or homemade brownie batter)
- 1/4 cup vegetable oil
- 2 large eggs
- 2 tablespoons water
- 1/2 cup mini chocolate chips (optional)
- For the Peanut Butter Layer:
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- For Toppings:
- 1/4 cup mini chocolate chips
- 1/4 cup chopped peanuts
- Drizzle of chocolate syrup (optional)
- A sprinkle of sea salt (optional)
How to Make Peanut Butter Brownie Pizza
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 12-inch pizza pan or line it with parchment paper to prevent sticking.
- Prepare the Brownie Base: In a large mixing bowl, combine the brownie mix, vegetable oil, eggs, and water. Stir until well combined. If you’re using mini chocolate chips, fold them into the batter. Pour the brownie batter onto the prepared pizza pan and spread it evenly to cover the entire surface. Bake according to the instructions on the box (usually around 18-22 minutes), or until a toothpick inserted into the center comes out clean.
- Make the Peanut Butter Layer: While the brownie base is baking, make the peanut butter layer. In a separate bowl, beat together the peanut butter, powdered sugar, softened butter, and vanilla extract until smooth and creamy.
- Assemble the Pizza: Once the brownie base has finished baking and has cooled for a few minutes, spread the peanut butter mixture evenly over the top of the brownie. Be gentle to avoid disturbing the brownie layer.
- Add the Toppings: Sprinkle mini chocolate chips and chopped peanuts on top of the peanut butter layer. For an extra indulgent touch, you can drizzle some chocolate syrup over the pizza or sprinkle with a little sea salt for a sweet and salty flavor.
- Serve and Enjoy: Slice the Peanut Butter Brownie Pizza just like you would a regular pizza and serve it up to your family and friends. Enjoy the warm, gooey layers of brownie, peanut butter, and toppings in every bite!
Pro Tips for Making Peanut Butter Brownie Pizza
- Use Quality Ingredients: The better your brownie mix and peanut butter, the better your dessert will turn out. Opt for creamy, natural peanut butter for a smooth layer that blends perfectly with the brownie base.
- Let the Brownie Cool: Allow your brownie base to cool slightly before spreading the peanut butter mixture on top. This prevents the peanut butter from melting too much and ensures a thick, rich layer.
- Add a Crunch: If you love texture, try adding some crushed pretzels or graham crackers as an extra crunchy topping.
Conclusion
Peanut Butter Brownie Pizza is the ultimate dessert for anyone who loves the rich, creamy combination of peanut butter and chocolate. With its fudgy brownie base, creamy peanut butter topping, and endless options for customization, it’s sure to become a go-to dessert in your kitchen. Whether you’re serving it for a special occasion or enjoying it as a simple treat, this dessert will satisfy any sweet tooth.
Serving and Storage Tips for Peanut Butter Brownie Pizza
Once you’ve prepared your delicious Peanut Butter Brownie Pizza, here are some tips on how to serve and store it for maximum enjoyment:
Serving Tips:
- Serve Warm or at Room Temperature:
Peanut Butter Brownie Pizza is best served slightly warm or at room temperature. If you prefer a warm dessert, you can gently reheat it in the microwave for about 10-15 seconds. This will melt the peanut butter and chocolate chips a little, making it even more indulgent. - Cut into Pizza Slices:
Slice the pizza just like you would a regular pizza. Use a sharp knife or a pizza cutter for clean cuts. You can also cut it into smaller squares if you want bite-sized portions for a party or gathering. - Pair with Ice Cream:
For an extra decadent treat, serve your Peanut Butter Brownie Pizza with a scoop of vanilla or chocolate ice cream. The contrast between the warm pizza and cold ice cream creates a perfect balance of textures. - Add Whipped Cream:
A dollop of whipped cream on top can add a light and fluffy texture that complements the dense, rich flavors of the brownie and peanut butter. - Garnish with Fresh Fruit:
If you’re looking for a fresher twist, top your pizza with fresh berries, such as raspberries or strawberries, to balance the richness of the dessert with a burst of fruity freshness.
Storage Tips:
- Store at Room Temperature:
If you have any leftovers, store the Peanut Butter Brownie Pizza at room temperature in an airtight container for up to 2-3 days. This will help maintain its texture and freshness. - Refrigerate for Longer Storage:
To extend the shelf life, store the pizza in the fridge. Place it in an airtight container or wrap it tightly in plastic wrap. It will stay fresh for up to 5 days. Refrigerating it will help preserve the peanut butter layer and prevent it from becoming too soft. - Freezing for Future Enjoyment:
You can also freeze the Peanut Butter Brownie Pizza for up to 3 months. Slice it into individual servings, then wrap each slice in plastic wrap and foil. Place the wrapped slices in a freezer-safe bag or container. When ready to eat, thaw it in the fridge overnight, or heat individual slices in the microwave for a warm treat. - Reheat Before Serving:
If you’ve stored the pizza in the fridge or freezer, you can reheat it before serving. Place a slice in the microwave for 10-15 seconds, or warm it in a 350°F oven for about 5-7 minutes until it’s heated through.
By following these serving and storage tips, you can enjoy your Peanut Butter Brownie Pizza fresh or save it for later, ensuring that every bite is just as delicious as the first!
- Can I use a different nut butter instead of peanut butter? Yes! You can substitute peanut butter with other nut butters like almond butter, cashew butter, or even sunflower seed butter for a different flavor. Just make sure the nut butter you choose has a similar consistency for the best results.
- Can I make the brownie base from scratch instead of using a mix? Absolutely! If you prefer homemade brownies, you can make your own brownie batter using your favorite recipe. Simply bake it in a pizza pan as directed and continue with the peanut butter topping and other steps.
- Is it possible to make this dessert gluten-free? Yes! You can easily make this Peanut Butter Brownie Pizza gluten-free by using a gluten-free brownie mix or preparing a gluten-free brownie recipe. Just make sure all your ingredients, such as the peanut butter and toppings, are also gluten-free.
- Can I freeze Peanut Butter Brownie Pizza for later? Yes, you can freeze the pizza! Simply slice the pizza into individual servings and wrap each slice in plastic wrap, followed by foil. Store it in a freezer-safe container or bag for up to 3 months. When ready to eat, thaw it in the fridge and reheat as needed.
Peanut Butter Brownie Pizza
This Peanut Butter Brownie Pizza is a rich, fudgy brownie base topped with creamy peanut butter, chocolate drizzle, and a sprinkle of your favorite toppings. It’s a fun and indulgent dessert perfect for parties, potlucks, or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: 40 minutes
- Yield: 10–12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Brownie Base
- 1 box brownie mix (plus ingredients listed on the box, like eggs, oil, and water)
or - 1 batch of your favorite homemade brownie batter
For the Toppings
- 1/2 cup creamy peanut butter, melted
- 1/2 cup chocolate chips, melted
- 1/4 cup chopped peanuts (optional)
- 1/4 cup mini Reese’s Pieces or chopped Reese’s cups
- 1/4 cup mini marshmallows, chocolate chips, or sprinkles (optional)
Instructions
1. Prepare the Brownie Base
- Preheat your oven according to the brownie mix or recipe instructions. Grease and line a 12-inch pizza pan (or a round springform pan) with parchment paper.
- Prepare the brownie batter according to the package or recipe instructions.
- Pour the batter into the prepared pan, spreading it evenly to create a thin layer.
- Bake as directed, reducing the baking time slightly since the layer is thinner. The brownie should be set but still fudgy. Allow to cool completely.
2. Add the Peanut Butter Layer
- Melt the peanut butter in the microwave in 15-second intervals until smooth and spreadable.
- Spread the melted peanut butter evenly over the cooled brownie base, leaving a small border around the edge for a “pizza crust” effect.
3. Add the Toppings
- Drizzle the melted chocolate over the peanut butter in a zigzag pattern or swirls.
- Sprinkle the chopped peanuts, Reese’s Pieces, and any other desired toppings evenly over the surface.
4. Serve
- Allow the pizza to set at room temperature or refrigerate for 10–15 minutes to firm up the toppings.
- Slice into wedges like a pizza and serve!
Notes
- Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
- Custom Toppings: Add pretzels, caramel drizzle, or chopped candy bars for extra indulgence.
- Peanut Allergy Alternative: Substitute almond butter or sunflower seed butter for peanut butter.