If you’re a fan of peanut butter and looking for a simple yet delicious treat to bake, peanut butter bread is the perfect recipe for you. This one-bowl wonder combines the rich, creamy taste of peanut butter with the comforting texture of homemade bread. Ideal for breakfast, a quick snack, or even as a unique addition to your brunch table, this peanut butter bread is sure to please any peanut butter lover. Here’s how you can make it at home with minimal fuss.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/3 cups milk (whole or 2%)
- 1/2 cup peanut butter (smooth or chunky based on preference)
- Optional: 1/2 cup chopped nuts or chocolate chips for added texture and flavor
Instructions:
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or non-stick spray to ensure your bread comes out easily after baking.
- Mix Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. This mixture of dry ingredients will help create the structure of your bread.
- Add Wet Ingredients: In a separate bowl, whisk together the milk and peanut butter until smooth. If you’re using chunky peanut butter, make sure it’s well incorporated with the milk. This combination provides the moisture and fat needed for a soft, delicious loaf.
- Combine the Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir everything together just until combined. Be careful not to overmix as this can make the bread tough.
- Add Extras (Optional): If you like, fold in chopped nuts or chocolate chips at this stage for an extra layer of flavor and texture.
- Bake the Bread: Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Place the pan in the oven and bake for about 50 to 60 minutes. The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This makes it easier to slice.
Serving Suggestions:
Peanut butter bread is incredibly versatile. Serve it warm with a dollop of jam or honey for a delightful breakfast. For a savory twist, you can even pair it with a bowl of chili or a hearty stew. It’s also perfect for making an interesting and decadent French toast.
Nutritional Information:
Peanut butter is packed with protein and healthy fats, making this bread both filling and nutritious. Each slice offers a good amount of energy, making it a great option for a quick breakfast or a post-workout snack.
Storage:
Peanut butter bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week. For longer storage, wrap it well and freeze for up to 3 months. Defrost at room temperature or toast slices for a quick snack.
Conclusion:
This peanut butter bread recipe is a straightforward and satisfying way to enjoy the flavors of your favorite spread in a new form. Whether you’re a novice baker or seasoned pro, this recipe is hassle-free and promises delicious results. Give it a try, and discover just how versatile and delightful peanut butter bread can be!
Serving and Storage Tips
Serving Suggestions:
- Breakfast Delight: Enjoy a slice of peanut butter bread warm with a smear of your favorite jam or honey for a delightful breakfast treat.
- Savory Pairing: Pair peanut butter bread with a bowl of chili or a hearty stew for a savory twist on a classic bread dish.
- Decadent French Toast: Transform leftover peanut butter bread into decadent French toast by dipping slices in beaten egg and frying until golden brown.
Nutritional Information:
- Protein-Packed: Peanut butter bread is a nutritious option packed with protein and healthy fats, making it a satisfying and energizing choice for any time of day.
Storage Tips:
- Room Temperature: Store peanut butter bread in an airtight container at room temperature for up to 3 days to maintain its freshness.
- Refrigeration: For longer storage, refrigerate peanut butter bread for up to a week to extend its shelf life.
- Freezing: To freeze, wrap peanut butter bread tightly and store it in the freezer for up to 3 months. Defrost at room temperature or toast slices for a quick and convenient snack.
By following these serving and storage tips, you can enjoy the delicious taste of peanut butter bread at its best while keeping it fresh and ready whenever you crave a slice.
1. Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter in this recipe. However, natural peanut butter can sometimes be more oily or dry depending on the brand. It’s a good idea to stir it well before measuring and using it in the recipe to ensure consistency in the batter. Keep in mind that using natural peanut butter might slightly alter the texture and flavor of the bread.
2. Is it possible to make this recipe gluten-free?
Absolutely! To make gluten-free peanut butter bread, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure to check the blend for any additional ingredients that might be needed, such as xanthan gum, which helps replicate the texture of gluten in baked goods.
3. Can I add bananas to this recipe?
Adding bananas to peanut butter bread can create a delightful combination of flavors. To include bananas, mash one ripe banana and add it to the wet ingredients. You might want to reduce the amount of milk slightly to accommodate the extra moisture from the banana. This addition will give you a moist loaf with a subtle banana flavor that complements the peanut butter.
4. How do I know when the peanut butter bread is fully baked?
The best way to check if your peanut butter bread is fully baked is to insert a toothpick or a cake tester into the center of the loaf. If it comes out clean or with just a few moist crumbs attached, the bread is done. Additionally, the top of the bread should be golden brown, and the loaf should feel firm to the touch. The baking time usually ranges from 50 to 60 minutes, but it’s always a good idea to start checking a few minutes earlier, especially if your oven runs hot.