Description
Peachy Keen Tutti Frutti Jello Salad is a vibrant, retro-inspired dessert salad made with peach gelatin, mixed fruit, and fluffy whipped topping. It’s a fun, colorful addition to potlucks, parties, or any festive table.
Ingredients
Units
Scale
- 1 (3 oz) package peach Jell-O
- 1 cup boiling water
- 1/2 cup cold water
- 1 cup canned fruit cocktail, drained
- 1/2 cup mini marshmallows
- 1 banana, sliced
- 1/2 cup whipped topping (like Cool Whip)
- Optional: maraschino cherries for garnish
Instructions
- In a medium bowl, dissolve the peach Jell-O in boiling water. Stir in cold water and let cool to room temperature.
- Once the gelatin mixture has cooled, stir in the fruit cocktail, banana slices, and mini marshmallows.
- Gently fold in the whipped topping until evenly distributed.
- Pour the mixture into a serving dish or mold and refrigerate for at least 4 hours or until fully set.
- Before serving, garnish with maraschino cherries or extra whipped topping if desired.
Notes
- For extra color and texture, add chopped nuts or shredded coconut.
- Use fresh or canned peaches as an alternative to fruit cocktail for a peach-forward version.
- Best served chilled and within 2 days for optimal texture.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 21g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg