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Peach Cobbler Cinnamon Rolls

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  • Author: clara
  • Prep Time: 30 minutes
  • Chill Time: 1 hour
  • Cook Time: 30 minutes
  • Total Time: 2 hours
  • Yield: 12 rolls 1x
  • Category: Breakfast, Dessert
  • Cuisine: American

Description

These Peach Cobbler Cinnamon Rolls combine the soft, gooey texture of classic cinnamon rolls with the sweet, juicy flavors of a peach cobbler. Drizzled with a creamy glaze, they’re perfect for breakfast, brunch, or dessert.

Ingredients

Units Scale

For the Dough:

  • 1 cup (240 ml) warm milk (110°F/45°C)
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1/4 cup (50 g) granulated sugar
  • 1/4 cup (60 g) unsalted butter, melted
  • 1 teaspoon salt
  • 1 large egg
  • 3 1/2 cups (440 g) all-purpose flour

For the Peach Filling:

  • 3 cups (450 g) fresh peaches, peeled and diced (or canned, drained)
  • 1/4 cup (50 g) granulated sugar
  • 1/4 cup (50 g) brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice

For the Cinnamon Roll Filling:

  • 1/3 cup (75 g) unsalted butter, softened
  • 1/2 cup (100 g) brown sugar
  • 1 tablespoon cinnamon

For the Glaze:

  • 1 cup (120 g) powdered sugar
  • 2–3 tablespoons milk or cream
  • 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Dough:

  1. In a large bowl, mix the warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5–10 minutes, until frothy.
  2. Add the remaining sugar, melted butter, salt, egg, and 2 cups of flour. Mix until combined.
  3. Gradually add the remaining flour, kneading until the dough is soft and slightly sticky, about 6–8 minutes by hand or 4–5 minutes in a stand mixer with a dough hook.
  4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.

2. Prepare the Peach Filling:

  1. In a saucepan over medium heat, combine the peaches, sugars, cinnamon, nutmeg, cornstarch, and lemon juice. Cook, stirring frequently, until the mixture thickens and becomes syrupy, about 5–7 minutes. Remove from heat and let cool.

3. Prepare the Cinnamon Filling:

  1. In a small bowl, mix the softened butter, brown sugar, and cinnamon into a spreadable paste.

4. Assemble the Rolls:

  1. Punch down the risen dough and roll it out on a floured surface into a 12×18-inch rectangle.
  2. Spread the cinnamon filling evenly over the dough. Spoon the cooled peach filling over the cinnamon layer, spreading it out evenly.
  3. Starting from the long edge, roll the dough tightly into a log. Cut into 12 equal pieces and place them in a greased 9×13-inch baking dish.

5. Second Rise:

  1. Cover the rolls with a clean towel and let rise for 30–40 minutes, until puffed.

6. Bake the Rolls:

  1. Preheat your oven to 350°F (175°C). Bake the rolls for 25–30 minutes, or until golden brown. Let cool slightly.

7. Make the Glaze:

  1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract. Drizzle the glaze over the warm rolls.

Notes

  • Use frozen or canned peaches if fresh ones aren’t available. If using canned peaches, reduce the sugar in the filling by half.
  • Add chopped pecans or walnuts to the peach filling for a crunchy twist.
  • Store leftovers in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days. Reheat in the microwave for a gooey texture.

Find it online: https://recipe.ukfinda.com/peach-cobbler-cinnamon-rolls/