PATTY MELTS

Patty melts, a beloved classic in the realm of comfort food, bridge the gap between a grilled cheese sandwich and a hamburger. Featuring melted cheese, juicy burgers, and golden-browned onions nestled between slices of buttery, toasted bread, this dish is a treat for any meal of the day. Whether you’re a seasoned cook or a beginner, this guide will walk you through creating the perfect patty melt at home.

What is a Patty Melt?

A patty melt is essentially a sandwich consisting of a ground beef patty, Swiss cheese, and caramelized onions served on rye bread, which is then grilled to perfection. Originating in the United States in the 1940s, this sandwich has become a staple in diners and American households alike. Its appeal lies in its simple yet savory combination of flavors.

Ingredients Needed

Ground Beef: Choose high-quality ground beef (80/20 mix for optimum flavor and juiciness).

Rye Bread: Traditional patty melts are made with rye bread for its distinct flavor, but you can substitute with sourdough or whole wheat if preferred.
Swiss Cheese: This cheese is ideal for its excellent melting qualities and subtle sweetness that complements the beef.
Onions: Yellow onions are perfect for caramelizing due to their natural sweetness.

Butter: For cooking the onions and grilling the sandwich to achieve a crispy, golden exterior.
Salt and Pepper: To taste.

Instructions

Prepare the Onions:

Start by thinly slicing the onions. In a skillet over medium heat, melt a tablespoon of butter. Add the onions with a pinch of salt and cook, stirring frequently, until they are golden brown and caramelized. This usually takes about 15-20 minutes. Remove from the skillet and set aside.

Form the Patties:

Shape the ground beef into patties that are slightly larger than your bread slices since they will shrink a bit when cooked. Season both sides with salt and pepper.

Cook the Patties:

In the same skillet, increase the heat to medium-high. If needed, add a bit more butter. Place the patties in the skillet and cook for about 4 minutes on each side or until they reach your desired doneness.

Assemble the Sandwich:

On one slice of bread, place a slice of cheese, then the cooked patty, followed by the caramelized onions, and another slice of cheese. Top with another slice of bread. Butter the outside of both bread slices.

Grill the Patty Melt:

Clean the skillet and return it to medium heat. Place the sandwich in the skillet and grill until the bread is golden brown and the cheese has melted, about 3-4 minutes per side.

Serving:

Cut the patty melt in half and serve immediately. Enjoy with a side of potato chips or a pickle for a complete diner-style experience.

Nutritional Information

Patty melts are rich in protein and calories. A typical patty melt contains approximately:

Calories: 800-1000
Protein: 40-50g
Fat: 50-70g

Carbohydrates: 45-60g

Variations and Tips

Cheese Varieties: Experiment with different types of cheese like cheddar or provolone for a twist on the traditional flavor.
Add Extras: Consider adding tomato slices, bacon, or even a fried egg to elevate your patty melt.

Bread Choices: Although rye is traditional, using different types of bread can add a new dimension to your sandwich.

Conclusion

Patty melts combine the best elements of a cheeseburger and a grilled cheese sandwich, making them an irresistible choice for any meal. By following these simple steps, you can whip up a restaurant-quality patty melt right in your own kitchen. Perfect for a satisfying lunch or a comforting dinner, patty melts are sure to delight anyone looking for a hearty, flavorful meal.

Serving and Storage Tips for Patty Melts

Patty melts are best enjoyed fresh and hot, but with the right approach, you can store them for later enjoyment too. Here are some tips on how to serve and store your homemade patty melts effectively.

Serving Tips

Serve Immediately: Patty melts are most delicious when served warm, right after cooking. The cheese is perfectly melted, and the bread is at its crispiest.
Accompaniments: Pair your patty melt with classic diner sides for a full meal experience. Some popular options include:

French fries or onion rings

Coleslaw or a simple side salad
Pickles or pickled vegetables to add a tangy contrast to the rich, buttery sandwich

Cutting: Slice the patty melt diagonally in half before serving. This not only makes it easier to eat but also shows off the delicious layers of melted cheese, caramelized onions, and the juicy burger.

Storage Tips

Cool Before Storing: Allow your patty melt to cool to room temperature before storing to prevent condensation within the container, which could make the bread soggy.
Refrigerate Properly: Wrap the patty melt tightly in aluminum foil or place it in an airtight container. Store in the refrigerator for up to 3 days.
Freezing: Although freezing is not typically recommended for a patty melt due to potential texture changes in the bread and meat, it can be done if necessary. Wrap the sandwich tightly in both plastic wrap and aluminum foil, or place it in a freezer-safe bag. Freeze for up to 1 month for best quality. Defrost in the refrigerator before reheating.

Reheating Tips

Oven Reheating: To recapture the original texture of the patty melt, reheating in an oven is best. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Unwrap the patty melt if it’s in foil and place it on a baking sheet. Heat for about 10-15 minutes or until the cheese is melted and the bread is crispy again.
Skillet Reheating: For a quick method, you can also reheat a patty melt in a skillet. Heat a skillet over medium heat and add a bit of butter. Place the patty melt in the skillet, cover with a lid, and heat for a few minutes on each side until warmed through and crispy.
Avoid the Microwave: Using a microwave for reheating can make the bread soggy and the meat rubbery. It’s best used for a quick warm-up only if no other options are available.

1. What is the best cheese to use for a patty melt?

The traditional choice for a patty melt is Swiss cheese due to its excellent melting properties and mild, nutty flavor which complements the savory beef and sweet onions. However, you can experiment with other types of cheese for different flavors. Provolone, Cheddar, and Monterey Jack are great alternatives that also melt well and add a delicious taste to the sandwich.

2. Can I make a patty melt without rye bread?

Absolutely! While rye bread is the traditional choice for patty melts because of its firm texture and slightly sour flavor, you can certainly use other types of bread. Sourdough, whole wheat, and artisan white bread are popular substitutes that also hold up well under the weight of the meat and cheese. Just make sure the bread you choose is sturdy enough to handle the filling without falling apart.

3. How do you keep the patty melt from becoming soggy?

To prevent your patty melt from becoming soggy, there are a few key steps you can take:

Toast the Bread: Lightly butter and toast the bread slices in a skillet before assembling your sandwich. This creates a barrier that helps prevent the juices from the meat and onions from soaking into the bread.
Drain the Onions: After caramelizing the onions, drain any excess butter or oil before adding them to the sandwich. This reduces the moisture content.

Proper Storage: If storing for later, ensure the sandwich is cooled before wrapping it up to avoid condensation that could make the bread soggy.

4. What are some healthy alternatives for making a patty melt?

For a healthier version of a patty melt, consider the following substitutions:

Bread: Opt for whole grain or whole wheat bread instead of white or rye for added fiber and nutrients.

Meat: Use lean ground beef, ground turkey, or even a plant-based patty to reduce fat content.
Cheese: Choose low-fat cheese options to cut down on saturated fat.
Cooking Method: Use a non-stick skillet with minimal butter or oil to reduce overall calorie intake.

Additions: Incorporate vegetables such as spinach, tomatoes, or bell peppers to increase the nutritional value of the sandwich.