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Patriotic Fruit Cones

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 cones 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Patriotic Fruit Cones are a fun, festive, and healthy snack made by filling waffle cones with red, white, and blue fruits—perfect for 4th of July parties, picnics, or summer gatherings.


Ingredients

Units Scale
  • 6 waffle cones
  • 1 cup strawberries, hulled and halved
  • 1 cup blueberries
  • 1 cup mini marshmallows or diced bananas
  • 1/2 cup raspberries (optional)
  • Red, white, and blue sprinkles (optional)
  • Whipped cream or yogurt for topping (optional)

Instructions

  1. Wash and dry all fruit thoroughly.
  2. Layer strawberries, blueberries, marshmallows (or bananas), and raspberries into each waffle cone, alternating for a patriotic color pattern.
  3. Top with a dollop of whipped cream or yogurt if desired.
  4. Add sprinkles for extra festivity.
  5. Serve immediately for best texture, or store chilled until ready to serve.

Notes

  • Use mini waffle cones for kid-friendly portions.
  • To keep cones crisp, fill just before serving.
  • Substitute yogurt-covered pretzels or white chocolate chips for marshmallows for variation.

Nutrition

  • Serving Size: 1 cone
  • Calories: 140
  • Sugar: 14g
  • Sodium: 35mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg