Pastina Soup is a comforting and simple Italian dish often referred to as “Italian penicillin” for its soothing qualities. This humble soup features tiny pasta cooked in a rich broth, often with eggs, cheese, and butter, creating a creamy and hearty meal. It’s the perfect remedy for cold days or when you’re craving a warm, nostalgic hug in a bowl.
Why You’ll Love This Recipe
- A quick and easy recipe made with minimal ingredients.
- Perfect for both kids and adults with its mild and comforting flavors.
- A versatile base that can be customized with additional proteins or vegetables.
- Great for soothing colds or warming up on chilly days.
- Ready in under 30 minutes, making it ideal for busy weeknights.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chicken or vegetable broth
- Pastina pasta (tiny star-shaped pasta)
- Eggs
- Grated Parmesan or Pecorino Romano cheese
- Butter
- Fresh parsley (optional, for garnish)
- Salt and pepper
Directions
- Bring Broth to a Simmer:
In a medium saucepan, bring the chicken or vegetable broth to a gentle simmer over medium heat. - Cook the Pasta:
Add the pastina pasta to the simmering broth and cook according to the package instructions, usually about 4-6 minutes. Stir occasionally to prevent sticking. - Prepare the Egg Mixture:
In a small bowl, whisk the eggs with grated Parmesan cheese until well combined. - Incorporate the Eggs:
Once the pasta is tender, reduce the heat to low. Slowly drizzle the egg mixture into the soup, stirring constantly to create ribbons of cooked egg throughout the broth. - Finish with Butter:
Stir in butter until melted and incorporated, adding a silky richness to the soup. - Season and Serve:
Taste and adjust the seasoning with salt and pepper. Garnish with fresh parsley if desired, and serve hot with extra Parmesan cheese on the side.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Variations
- Add Protein: Include shredded chicken, cooked Italian sausage, or meatballs for a heartier soup.
- Vegetarian Option: Use vegetable broth and add vegetables like spinach, carrots, or zucchini.
- Creamier Version: Stir in a splash of heavy cream or milk for an extra creamy texture.
- Garlic Flavor: Sauté minced garlic in butter before adding the broth for a fragrant boost.
- Gluten-Free: Use gluten-free tiny pasta or substitute with quinoa or rice.
Storage/Reheating
- Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if the pasta has absorbed too much liquid.
FAQs
1. What is pastina pasta?
Pastina is a small, star-shaped pasta commonly used in Italian soups. It’s perfect for light and comforting dishes like this soup.
2. Can I use other types of small pasta?
Yes, orzo, acini di pepe, or ditalini are good substitutes if you can’t find pastina.
3. Can I make this soup dairy-free?
Yes, omit the butter and cheese, and add a splash of olive oil for richness instead.
4. How can I make this soup richer in flavor?
Simmer the broth with herbs like thyme, bay leaves, or rosemary, and add a touch of garlic for added depth.
5. Can I freeze this soup?
It’s best to freeze the broth and egg mixture separately. Cook the pasta fresh when reheating, as it can become mushy when frozen.
6. What can I serve with pastina soup?
Serve with crusty bread, garlic toast, or a side salad for a complete meal.
7. Is this soup kid-friendly?
Absolutely! The mild flavors and tiny pasta make it a favorite for kids of all ages.
8. Can I add vegetables to this soup?
Yes, diced carrots, celery, spinach, or peas are great additions for added nutrients.
9. What type of cheese works best?
Parmesan or Pecorino Romano are traditional choices, but you can use any grated hard cheese you prefer.
10. Can I use store-bought broth?
Yes, a high-quality store-bought broth works well, but homemade broth adds an extra layer of flavor.
Conclusion
Pastina Soup is a simple yet satisfying dish that brings warmth and comfort with every spoonful. Whether you’re feeling under the weather, feeding a picky eater, or looking for a quick meal, this Italian classic is a go-to recipe. Customize it to your liking and enjoy the timeless appeal of this cozy soup.
Print
Pastina Soup
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
Description
Pastina Soup is a comforting Italian classic made with tiny star-shaped pasta, broth, and simple ingredients. Perfect for chilly days or when you need a bowl of warmth, this soup is quick, easy, and loved by all ages.
Ingredients
- 6 cups chicken broth (homemade or store-bought)
- 1/2 cup uncooked pastina (or other small pasta like orzo or acini di pepe)
- 1 tablespoon olive oil or butter
- 1 small onion, finely chopped
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 2 large eggs (optional, for an egg-drop style finish)
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper (or to taste)
- Salt to taste
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Sauté the Vegetables:
- Heat the olive oil or butter in a large pot over medium heat.
- Add the onion, carrot, and celery, and sauté for 4-5 minutes until softened and fragrant.
- Cook the Pastina:
- Pour in the chicken broth and bring it to a boil.
- Add the pastina and cook according to the package instructions, stirring occasionally to prevent sticking.
- Prepare the Egg Mixture (Optional):
- In a small bowl, whisk the eggs with the Parmesan cheese.
- Finish the Soup:
- If using the eggs, reduce the heat to low and slowly drizzle the egg mixture into the soup, stirring gently to create ribbons of egg.
- Season the soup with black pepper and salt to taste.
- Serve:
- Ladle the soup into bowls and garnish with fresh parsley and additional Parmesan cheese if desired.
- Serve hot with crusty bread or crackers on the side.
Notes
- Substitute vegetable broth for a vegetarian version.
- Add cooked shredded chicken or diced ham for extra protein.
- Pastina absorbs liquid as it sits, so if you have leftovers, add a bit more broth when reheating.