Description
This Pasta with Spinach is a simple, wholesome, and delicious dish that’s perfect for a quick meal. It features tender pasta tossed with sautéed spinach, garlic, and a touch of Parmesan for a satisfying and nutritious dinner.
Ingredients
Units
Scale
- For the Pasta:
- 12 ounces pasta (spaghetti, penne, or your choice)
- Salt (for pasta water)
- For the Spinach Sauce:
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 8 ounces fresh spinach (about 5-6 cups, loosely packed)
- 1/2 cup heavy cream or half-and-half (optional, for a creamier version)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon juice (optional, for brightness)
- Salt and pepper, to taste
- For Garnish (Optional):
- Red pepper flakes
- Additional Parmesan cheese
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set aside.
- Sauté the Spinach:
- Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for 1–2 minutes, until fragrant.
- Add the spinach and cook until wilted, about 2–3 minutes. Season with salt and pepper.
- Make the Sauce (Optional):
- If making a creamy version, reduce the heat to low and stir in the heavy cream. Cook for 1–2 minutes until slightly thickened.
- Combine with Pasta:
- Add the cooked pasta to the skillet with the spinach. Toss to combine. If the mixture seems dry, add a splash of the reserved pasta water.
- Stir in the Parmesan cheese and lemon juice, if using. Adjust seasoning with salt and pepper.
- Serve:
- Divide the pasta among plates and garnish with additional Parmesan, red pepper flakes, or a drizzle of olive oil, if desired.
Notes
- For added protein, top with grilled chicken, shrimp, or crispy chickpeas.
- Substitute frozen spinach if fresh is unavailable; just thaw and drain it before using.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or cream.