Description
Parmesan Roasted Leeks are a simple yet elegant side dish featuring tender roasted leeks topped with a golden, cheesy parmesan crust—perfect for dinner parties or holiday meals.
Ingredients
Units
Scale
- 4 large leeks, trimmed and halved lengthwise
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh thyme leaves (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Clean the leeks thoroughly to remove any grit, then pat dry.
- Arrange the leeks cut-side up in a baking dish or on a parchment-lined baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Sprinkle Parmesan cheese evenly over the leeks. Add thyme if using.
- Roast for 25-30 minutes, or until the leeks are tender and the cheese is golden and crispy.
- Serve warm as a savory side dish.
Notes
- Be sure to rinse between leek layers to remove all dirt before roasting.
- Try adding a squeeze of lemon juice after roasting for a bright flavor boost.
- Pairs well with roasted meats or as a vegetarian main with a grain salad.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg