Name: Parmesan Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 ½ lbs ground beef (80/20) or ground turkey; 1 cup breadcrumbs (Italian-style or plain); ½ cup grated Parmesan cheese; 1 small onion, finely diced; 2 garlic cloves, minced; 2 large eggs; ½ cup milk; 1 tbsp Worcestershire sauce; 1 tsp dried Italian seasoning; 1 tsp salt; ½ tsp black pepper; ½ cup marinara sauce; ¼ cup grated Parmesan cheese; 1 tbsp olive oil (optional, for a shiny finish)

Description

This Parmesan Meatloaf is a flavorful twist on the classic dish, packed with Italian herbs, Parmesan cheese, and topped with a zesty marinara glaze. It’s tender, juicy, and perfect for a comforting dinner.

Ingredients

Units Scale

For the Meatloaf:

1 1/2 lbs ground beef (80/20) or ground turkey
1 cup breadcrumbs (Italian-style or plain)
1/2 cup grated Parmesan cheese
1 small onion, finely diced
2 garlic cloves, minced
2 large eggs
1/2 cup milk
1 tbsp Worcestershire sauce
1 tsp dried Italian seasoning
1 tsp salt
1/2 tsp black pepper

For the Glaze:

1/2 cup marinara sauce
1/4 cup grated Parmesan cheese
1 tbsp olive oil (optional, for a shiny finish)

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Instructions

Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
Mix the Meatloaf Ingredients:
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, onion, garlic, eggs, milk, Worcestershire sauce, Italian seasoning, salt, and black pepper. Mix gently until all the ingredients are evenly combined, but don’t overmix to avoid a dense meatloaf.
Shape the Meatloaf:
Transfer the mixture to the prepared baking sheet and shape it into a loaf, or press it into the loaf pan.
Prepare the Glaze:
In a small bowl, mix the marinara sauce and Parmesan cheese. Add olive oil if desired for a glossy finish.
Apply the Glaze:
Spread the glaze evenly over the top of the meatloaf.
Bake:
Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) for beef or 165°F (74°C) for turkey.
Rest and Serve:
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm with your favorite sides like mashed potatoes or a fresh salad.

Notes

Make It Ahead: The meatloaf can be assembled and refrigerated for up to 24 hours before baking.
Add Veggies: Finely diced bell peppers or shredded zucchini can be added for extra flavor and moisture.
Storage: Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.