Description
These Parmesan Garlic Roasted Carrots are a savory twist on a classic veggie side dish. Coated in garlic, herbs, and melted Parmesan, they’re roasted to perfection for a crispy, cheesy exterior with a tender, sweet center. Perfect for weeknight dinners, holidays, or a healthy snack!
Ingredients
Units
Scale
- 1 1/2 lbs (680g) carrots, peeled and cut into sticks or rounds
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning (optional)
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
Instructions
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Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
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Season the Carrots:
- In a large bowl, toss the carrots with olive oil, garlic, salt, pepper, and Italian seasoning (if using).
- Add half of the Parmesan cheese and toss until the carrots are evenly coated.
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Roast the Carrots:
- Arrange the carrots in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
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Add More Parmesan:
- Sprinkle the remaining Parmesan cheese over the carrots and return to the oven for an additional 5 minutes, until the cheese is melted and golden.
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Serve:
- Garnish with fresh parsley and a squeeze of lemon juice, if desired. Serve warm.
Notes
- Use rainbow carrots for a colorful presentation.
- Swap Parmesan for nutritional yeast to make it dairy-free.
- Add a pinch of red pepper flakes for a spicy kick.