Parmesan Garlic Bacon Cheeseburger Lasagna combines the best of two comfort food favorites: the classic cheeseburger and hearty lasagna. Layers of savory beef, smoky bacon, creamy Parmesan garlic sauce, and gooey cheese create an indulgent and crowd-pleasing dish that will become a new family favorite.
Why You’ll Love This Recipe
- Unique fusion: Combines cheeseburger flavors with lasagna’s comforting layers.
- Rich and indulgent: Features creamy Parmesan garlic sauce and crispy bacon.
- Perfect for gatherings: A standout dish for potlucks or family dinners.
- Make-ahead option: Prepare it in advance and bake when ready to serve.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Bacon, cooked and crumbled
- Lasagna noodles
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Cream cheese
- Garlic, minced
- Heavy cream
- Onion, diced
- Tomato paste
- Worcestershire sauce
- Salt and pepper
- Italian seasoning
Directions
- Cook the noodles: Boil lasagna noodles according to package instructions. Drain and set aside.
- Prepare the meat sauce: In a skillet, cook ground beef and diced onion until browned. Drain excess fat. Stir in tomato paste, Worcestershire sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Make the Parmesan garlic sauce: In a saucepan, melt cream cheese with heavy cream, Parmesan cheese, and minced garlic, stirring until smooth and creamy.
- Layer the lasagna: Spread a thin layer of the meat sauce at the bottom of a baking dish. Add a layer of noodles, meat sauce, bacon, Parmesan garlic sauce, and mozzarella cheese. Repeat until all ingredients are used, finishing with a layer of cheese on top.
- Bake: Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden.
- Serve: Let the lasagna cool for 10 minutes before slicing.
Servings and Timing
- Servings: 8-10
- Prep time: 20 minutes
- Cook time: 40 minutes
Variations
- Low-carb version: Use zucchini slices or eggplant instead of lasagna noodles.
- Spicy twist: Add red pepper flakes or diced jalapeños to the meat sauce.
- Vegetarian option: Replace beef and bacon with plant-based substitutes.
- Cheese upgrade: Add a layer of sharp cheddar or pepper jack for extra cheesiness.
- Gluten-free: Use gluten-free lasagna noodles.
Storage/Reheating
- Storage: Store leftover lasagna in an airtight container in the refrigerator for up to 4 days.
- Freezing: Wrap individual portions tightly in foil and freeze for up to 3 months. Thaw in the refrigerator before reheating.
- Reheating: Warm in the oven at 350°F (175°C) for about 15-20 minutes or microwave in 1-minute intervals until heated through.
FAQs
Can I use pre-cooked lasagna noodles?
Yes, pre-cooked or no-boil lasagna noodles work well and save time.
How do I keep my lasagna from being watery?
Drain the meat sauce thoroughly and use a thicker Parmesan garlic sauce to prevent excess liquid.
What’s the best bacon to use?
Thick-cut, smoky bacon adds the most flavor, but any kind will work.
Can I make this lasagna ahead of time?
Yes, assemble it up to a day in advance and refrigerate. Bake when ready to serve.
What’s the best way to layer lasagna?
Start with sauce at the bottom to prevent sticking, then layer noodles, meat, bacon, sauce, and cheese. Repeat.
Can I add vegetables to this dish?
Absolutely! Sautéed mushrooms, spinach, or diced bell peppers are great additions.
Is there a substitute for heavy cream?
You can use half-and-half or a mix of milk and butter for a lighter sauce.
How do I know when it’s fully cooked?
The top should be golden and bubbly, and the center should be hot and set.
Can I use other cheeses?
Yes, ricotta, provolone, or Gouda make great alternatives or additions.
What sides go well with this lasagna?
Serve with a crisp green salad, garlic bread, or roasted vegetables for a complete meal.
Conclusion
Parmesan Garlic Bacon Cheeseburger Lasagna is the ultimate comfort food mashup that’s sure to impress your family and friends. With its layers of rich, cheesy goodness and the irresistible flavors of bacon and Parmesan garlic sauce, this dish is perfect for special occasions or any time you’re craving something indulgent. Enjoy this hearty recipe and watch it become a staple in your meal rotation!
Print
Parmesan Garlic Bacon Cheeseburger Lasagna
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Main Dish, Comfort Food
- Method: Baking
- Cuisine: American
Description
This indulgent lasagna combines the flavors of a cheeseburger with layers of creamy Parmesan garlic sauce, crispy bacon, and gooey cheese. A comfort food dream come true, it’s perfect for family dinners or special occasions.
Ingredients
For the meat layer:
- 1 lb (450 g) ground beef
- 6 slices cooked bacon, crumbled
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
For the Parmesan garlic sauce:
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups (480 ml) whole milk
- 1 cup (100 g) grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Additional layers:
- 12 lasagna noodles, cooked according to package instructions
- 2 cups (200 g) shredded mozzarella cheese
- 1 cup (100 g) shredded cheddar cheese
- 1/2 cup (50 g) ricotta cheese (optional)
- 2 tablespoons parsley, chopped (for garnish)
Instructions
- Prepare the meat layer:
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the onion, garlic, Italian seasoning, and smoked paprika to the skillet. Cook until the onion is soft.
- Stir in the crumbled bacon, season with salt and pepper, and set aside.
- Make the Parmesan garlic sauce:
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk and cook until the mixture thickens.
- Remove from heat and stir in the Parmesan cheese and garlic powder. Season with salt and pepper.
- Assemble the lasagna:
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Spread a thin layer of the Parmesan garlic sauce at the bottom of the dish.
- Layer 3 lasagna noodles over the sauce. Top with a third of the meat mixture, a drizzle of Parmesan garlic sauce, and a sprinkle of mozzarella and cheddar cheese.
- Repeat layers until all ingredients are used, ending with a generous layer of cheese on top.
- Bake the lasagna:
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
- Serve:
- Let the lasagna cool for 10 minutes before slicing. Garnish with parsley and serve warm.
Notes
- For extra flavor, add sliced pickles between the layers to mimic a cheeseburger.
- You can prepare the lasagna in advance and refrigerate it; just increase the baking time by 10 minutes if baking from cold.