Pancake Tacos are a fun and creative way to enjoy a classic breakfast! Instead of tortillas, soft and fluffy pancakes are folded and filled with delicious ingredients like fresh fruit, whipped cream, bacon, eggs, or even chocolate. Perfect for kids, brunch, or a unique twist on breakfast, these pancake tacos are easy to customize and absolutely delicious!
Why You’ll Love This Recipe
- Fun & Unique – A playful twist on traditional pancakes.
- Customizable – Fill with sweet or savory ingredients to suit any taste.
- Great for Meal Prep – Make the pancakes ahead and assemble when ready.
- Kid-Friendly – A fun breakfast idea that everyone will love.
- Quick & Easy – Simple ingredients and easy assembly.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Pancakes:
- All-purpose flour
- Baking powder
- Sugar
- Salt
- Eggs
- Milk
- Butter (melted)
- Vanilla extract
Sweet Filling Ideas:
- Sliced bananas
- Fresh berries
- Nutella or peanut butter
- Whipped cream
- Maple syrup
Savory Filling Ideas:
- Scrambled eggs
- Crispy bacon or sausage
- Shredded cheese
- Avocado slices
- Salsa or sour cream
Directions
Step 1: Make the Pancakes
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat eggs, then mix in milk, melted butter, and vanilla.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Heat a non-stick pan over medium heat and lightly grease it with butter.
- Pour ¼ cup of batter into the pan to make small pancakes. Cook until bubbles form, then flip and cook the other side until golden.
Step 2: Assemble the Tacos
- Let the pancakes cool slightly, then gently fold them into a taco shape.
- Fill with your favorite sweet or savory ingredients.
Step 3: Serve and Enjoy
- Drizzle with syrup, chocolate, or salsa (depending on your filling choice) and serve immediately!
Servings and Timing
- Servings: Makes about 8 pancake tacos
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Chocolate Chip Pancake Tacos – Add chocolate chips to the batter for extra sweetness.
- Cinnamon Apple Tacos – Fill with sautéed apples and cinnamon sugar.
- Breakfast Burrito Style – Fill with scrambled eggs, cheese, and sausage for a hearty option.
- Vegan Pancakes – Use almond milk and flax eggs for a plant-based version.
- Protein Pancake Tacos – Use protein powder in the batter for an extra protein boost.
Storage/Reheating
- Refrigeration: Store leftover pancakes in an airtight container for up to 3 days.
- Freezing: Freeze pancakes in a sealed bag for up to 2 months.
- Reheating: Warm pancakes in the microwave for 20-30 seconds or in a skillet over low heat.
FAQs
Can I make the pancakes ahead of time?
Yes! Make them in advance and reheat before serving.
What’s the best way to keep the pancake tacos from falling apart?
Use slightly thicker pancakes and don’t overfill them.
Can I make mini pancake tacos?
Yes! Use less batter per pancake for a bite-sized version.
Can I use store-bought pancake mix?
Absolutely! Just follow the package instructions and proceed with the recipe.
What toppings go well with sweet pancake tacos?
Whipped cream, honey, chocolate chips, and nuts are all great options.
How do I make them gluten-free?
Use a gluten-free flour blend instead of all-purpose flour.
Can I make these dairy-free?
Yes! Substitute dairy-free milk and butter alternatives.
How do I make them extra fluffy?
Use buttermilk instead of regular milk for a fluffier texture.
What’s a good syrup alternative?
Try honey, fruit preserves, or yogurt for a healthier option.
Can I serve these for dessert?
Yes! Fill them with ice cream, chocolate, or caramel for a dessert taco.
Conclusion
Pancake Tacos are a fun and delicious way to switch up your breakfast routine! Whether you prefer sweet or savory, these mini pancake creations are endlessly customizable and perfect for any occasion. Try them today and enjoy breakfast in a whole new way!
Print
Pancake Tacos
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 pancake tacos 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Pancake tacos are a fun way to enjoy breakfast! Soft, fluffy pancakes act as the “taco shells” and are filled with sweet or savory toppings. Whether you go for fresh fruit and whipped cream or scrambled eggs and bacon, these handheld delights are perfect for kids and adults alike.
Ingredients
For the Pancakes:
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk (or regular milk)
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp melted butter (plus more for cooking)
Sweet Toppings (Choose Any):
- Fresh berries (strawberries, blueberries, raspberries)
- Banana slices
- Nutella or peanut butter
- Whipped cream
- Maple syrup
Savory Toppings (Choose Any):
- Scrambled eggs
- Cooked bacon or sausage
- Shredded cheese
- Avocado slices
- Salsa
Instructions
- Make the Pancake Batter: In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add Wet Ingredients: In another bowl, whisk the buttermilk, egg, vanilla extract, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined (don’t overmix).
- Cook the Pancakes: Heat a non-stick skillet over medium heat and lightly grease with butter. Pour about ¼ cup of batter for each pancake and cook until bubbles form on the surface, then flip and cook for another 1-2 minutes. Remove and let cool slightly.
- Assemble the Tacos: Gently fold each pancake into a taco shape and fill with your choice of toppings.
- Serve & Enjoy! Drizzle with syrup for sweet tacos or salsa for savory ones.
Notes
- If making savory tacos, reduce the sugar in the pancake batter to ½ tbsp.
- Keep pancakes warm in a low oven (200°F) while making multiple batches.
- Try different toppings like Greek yogurt, granola, or smoked salmon for variety!