Description
A zesty and savory dish featuring pan-seared shrimp tossed with crunchy peanuts, bold black pepper, and bright lime zest and juice for a refreshing, protein-packed meal.
Ingredients
Units
Scale
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tbsp vegetable oil
- 1 tsp fresh black pepper, coarsely ground (or to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt (adjust to taste)
- 2 tbsp unsalted roasted peanuts, roughly chopped
- 1 tbsp fresh lime zest
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tbsp fresh cilantro, chopped (optional garnish)
- Lime wedges, for serving
Instructions
- Pat shrimp dry with paper towels. In a bowl, toss with garlic powder, onion powder, black pepper, and salt to coat evenly.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add shrimp in a single layer (cook in batches if needed). Sear for about 2 minutes per side until pink and opaque.
- Lower heat to medium. Sprinkle chopped peanuts evenly over the shrimp; gently toss or stir to combine for about 30 seconds.
- Remove skillet from heat. Add lime zest and lime juice; toss shrimp to coat and evenly distribute peanuts and zest.
- Transfer shrimp to serving plate, garnish with chopped cilantro and extra lime wedges.
- Serve immediately alongside rice, greens, or noodles.
Notes
- For extra heat, sprinkle with crushed red pepper flakes or add sliced fresh chile when searing the shrimp.
- Use salted peanuts if preferred—reduce added salt accordingly.
- Substitute roasted cashews or almonds if peanuts are unavailable or for a different flavor.
- Marinate shrimp 15 minutes ahead for more infused flavor (optional).
- Serve over a bed of steamed rice or fresh greens to make a complete meal.
Nutrition
- Serving Size: 4 oz shrimp with toppings
- Calories: 200 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 180 mg