Description
These caramelized cinnamon bananas are crispy on the outside, soft on the inside, and bursting with sweet, warm flavors. Perfect as a topping for pancakes, oatmeal, yogurt, or even ice cream!
Ingredients
Scale
- 2 ripe bananas, sliced into 1/2-inch rounds
- 2 tablespoons unsalted butter (or coconut oil for dairy-free)
- 2 tablespoons brown sugar (or honey/maple syrup)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Bananas: Slice bananas into ½-inch rounds and set aside.
- Heat the Pan: In a nonstick skillet over medium heat, melt the butter.
- Caramelize the Bananas: Add the banana slices in a single layer. Sprinkle with brown sugar, cinnamon, and a pinch of salt. Cook for about 2 minutes until the bottoms start to turn golden.
- Flip & Finish: Gently flip the bananas and cook for another 1–2 minutes. Drizzle with vanilla extract and stir gently to coat.
- Serve: Enjoy warm as a snack, or serve over pancakes, waffles, oatmeal, or ice cream!
Notes
- Extra Flavor: Add a dash of nutmeg or a drizzle of honey for extra sweetness.
- Make It Crunchy: Sprinkle with crushed nuts or granola before serving.
- Storage: Best served immediately, but leftovers can be stored in the fridge for up to 2 days and reheated in a pan.