Oven-Fried Potatoes & Onions is a simple yet delicious side dish that’s crispy, flavorful, and easy to make. Perfectly roasted potatoes are combined with caramelized onions and savory seasonings, making this a versatile accompaniment to breakfast, lunch, or dinner.
Why You’ll Love This Recipe
- Crispy edges with tender, flavorful centers.
- Minimal effort with only a handful of ingredients.
- Pairs well with a variety of main dishes.
- A healthier alternative to traditional fried potatoes.
- Great for meal prep or serving a crowd.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Potatoes (russet, Yukon Gold, or red potatoes work well)
- Onion (yellow or white)
- Olive oil
- Garlic powder
- Paprika
- Salt
- Black pepper
- Optional: Fresh herbs (parsley, rosemary, or thyme)
Directions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Prep the Potatoes: Wash and dry the potatoes. Cut them into bite-sized cubes or wedges.
- Slice the Onions: Peel and slice the onion into thin wedges or rings.
- Season: In a large mixing bowl, toss the potatoes and onions with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread on Baking Sheet: Arrange the potatoes and onions in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Roast: Bake for 25–30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.
- Garnish: Sprinkle with fresh herbs if desired and serve immediately.
Servings and Timing
- Servings: 4–6 servings
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
Variations
- Cheesy Potatoes: Sprinkle shredded cheddar cheese over the potatoes during the last 5 minutes of baking.
- Spicy Potatoes: Add red pepper flakes or cayenne pepper for a spicy kick.
- Loaded Style: Top with crumbled bacon, sour cream, and green onions after baking.
- Sweet Potatoes: Swap regular potatoes for sweet potatoes for a sweeter flavor.
- Vegan Option: This recipe is naturally vegan, but feel free to customize with plant-based toppings like vegan cheese.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 375°F (190°C) oven or air fryer until warmed through and crispy. Microwaving is possible but may soften the texture.
- Freezing: Freeze roasted potatoes and onions in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
FAQs
Can I use different types of potatoes?
Yes, russet, Yukon Gold, or red potatoes all work well in this recipe.
How do I ensure the potatoes get crispy?
Spread them out in a single layer and avoid overcrowding the baking sheet. Use high heat for roasting.
Can I add other vegetables?
Absolutely! Carrots, bell peppers, or zucchini pair wonderfully with potatoes and onions.
Do I need to peel the potatoes?
No, leaving the skin on adds texture and nutrients, but you can peel them if you prefer.
Can I make this recipe oil-free?
Yes, use a non-stick baking sheet or cooking spray and toss the potatoes with a splash of vegetable broth instead of oil.
What type of onion works best?
Yellow onions add sweetness as they caramelize, but white or red onions can also be used.
Can I make this dish ahead of time?
Yes, prep the potatoes and onions in advance and roast them just before serving for the best texture.
How do I prevent the onions from burning?
Cut the onions slightly thicker or toss them in oil to prevent burning during roasting.
What’s the best way to serve this dish?
These oven-fried potatoes and onions pair well with eggs for breakfast, grilled meats, or as a side for a hearty dinner.
Can I use dried herbs instead of fresh?
Yes, dried herbs like rosemary or thyme work well. Use about half the amount as fresh herbs since dried are more concentrated.
Conclusion
Oven-Fried Potatoes & Onions is a simple, comforting dish that’s packed with flavor and easy to prepare. Whether served as a side dish or enjoyed on its own, this recipe delivers crispy, golden potatoes and sweet, caramelized onions that everyone will love. Customize it with your favorite seasonings and toppings for a dish that’s versatile, delicious, and always a hit!
Print
Oven-Fried Potatoes & Onions
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Description
Golden and crispy on the outside, tender on the inside, these oven-fried potatoes and onions are seasoned to perfection and roasted for a deliciously satisfying side.
Ingredients
- 4 medium russet or Yukon Gold potatoes (cut into 1/4-inch wedges or cubes)
- 1 large onion (sliced thinly or diced)
- 3 tbsp olive oil (or melted butter)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp dried thyme or rosemary (optional)
- Salt and black pepper (to taste)
- Fresh parsley (chopped, for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
- Prepare the Potatoes and Onions:
- In a large mixing bowl, combine the potato wedges and onions. Drizzle with olive oil, ensuring everything is evenly coated.
- Season:
- Sprinkle garlic powder, smoked paprika, thyme (if using), salt, and pepper over the potatoes and onions. Toss well to coat evenly with the seasonings.
- Arrange on the Baking Sheet:
- Spread the potatoes and onions in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow for even roasting.
- Roast:
- Roast in the preheated oven for 25 minutes. Flip the potatoes and onions using a spatula, then roast for an additional 20-25 minutes, or until the potatoes are golden brown and crispy on the edges.
- Serve:
- Garnish with chopped parsley if desired. Serve hot as a side dish with your favorite main course.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before roasting, then pat dry.
- Add sliced bell peppers or mushrooms for additional flavor and texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven at 375°F (190°C) for best results.