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Oven Baked Chicken and Rice

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This Oven Baked Chicken and Rice is a comforting and flavorful one-pan dish. Juicy, tender chicken is baked over seasoned rice, soaking up all the rich flavors. Perfect for a hassle-free dinner with minimal cleanup!

Ingredients

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For the Chicken

  • 6 bone-in, skin-on chicken thighs (or drumsticks)
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

For the Rice

  • 1 1/2 cups long-grain white rice (uncooked)
  • 2 1/2 cups chicken broth
  • 1 cup water
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tbsp unsalted butter, melted
  • 1 tsp dried thyme (or mixed herbs)
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Prepare the Chicken

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix paprika, garlic powder, onion powder, salt, and black pepper.
  3. Rub the spice mixture evenly over the chicken thighs.

2. Prepare the Rice

  1. Spread the uncooked rice evenly in a large baking dish (9×13-inch works well).
  2. In a mixing bowl, combine the chicken broth, water, onion, garlic, melted butter, thyme, salt, and pepper. Mix well and pour over the rice.

3. Arrange the Chicken

  1. Place the seasoned chicken thighs skin-side up on top of the rice. The skin will stay crispy while the rice absorbs the chicken juices as it cooks.

4. Bake the Dish

  1. Cover the dish tightly with foil and bake in the preheated oven for 30 minutes.
  2. Remove the foil and bake for an additional 25–30 minutes, or until the rice is tender, the liquid is absorbed, and the chicken is golden brown with an internal temperature of 165°F (75°C).

5. Serve

  1. Let the dish rest for 5 minutes before fluffing the rice with a fork.
  2. Serve hot, garnished with fresh parsley if desired, and enjoy with a side of vegetables or salad.

Notes

  • Rice Options: For brown rice, increase the liquid to 3 cups and bake covered for an additional 20 minutes before removing the foil.
  • Flavor Boost: Add a sprinkle of grated Parmesan or a squeeze of lemon juice before serving.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.

Find it online: https://recipe.ukfinda.com/oven-baked-chicken-and-rice/