Oreo Mint Chocolate Truffles are a decadent and delightful treat combining the rich flavors of chocolate, refreshing mint, and creamy Oreo goodness. These no-bake truffles are perfect for parties, holiday gifts, or whenever you’re craving something indulgent yet easy to make.
Why You’ll Love This Recipe
- No baking required, making it a quick and fuss-free dessert.
- The perfect balance of chocolate and mint flavors.
- Only a handful of ingredients needed.
- Great for parties, gifting, or a sweet snack.
- Customizable with different toppings or coatings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Mint-flavored Oreo cookies
- Cream cheese, softened
- Semi-sweet or dark chocolate (for coating)
- White chocolate (optional, for drizzling)
- Crushed candy canes or sprinkles (optional, for garnish)
Directions
- Prepare the Oreo Mixture:
- Place the Oreo cookies in a food processor and blend into fine crumbs. Reserve a small amount of crumbs for garnish, if desired.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese. Mix until smooth and well combined.
- Form the Truffles:
- Roll the Oreo mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Refrigerate the truffles for at least 30 minutes to firm up.
- Coat in Chocolate:
- Melt the semi-sweet or dark chocolate in a microwave or double boiler until smooth.
- Dip each truffle into the melted chocolate, ensuring it is fully coated. Use a fork to lift the truffle, letting excess chocolate drip off before placing it back on the parchment paper.
- Decorate:
- If desired, drizzle white chocolate over the truffles or sprinkle with crushed candy canes, Oreo crumbs, or festive sprinkles.
- Allow the chocolate coating to set completely at room temperature or in the refrigerator.
- Serve:
- Once the chocolate is set, transfer the truffles to a serving platter or gift box.
Servings and Timing
- Servings: 24 truffles
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
Variations
- Different Flavors: Use other Oreo varieties, such as classic or golden, and add a few drops of mint extract for the minty flavor.
- Dark Chocolate Lovers: Use 70% dark chocolate for a richer coating.
- Colorful Coating: Add food coloring to white chocolate for a festive touch.
- Nutty Toppings: Sprinkle crushed pistachios or almonds for added crunch.
- Peppermint Bark Style: Mix crushed candy canes into the Oreo mixture for an extra minty kick.
Storage
- Refrigeration: Store truffles in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze the truffles for up to 3 months. Thaw in the refrigerator before serving.
FAQs
1. Can I use regular Oreos instead of mint-flavored?
Yes, simply add a few drops of peppermint extract to the mixture to achieve the minty flavor.
2. How do I prevent the chocolate coating from cracking?
Ensure the truffles are not too cold when dipping them in melted chocolate, as this can cause the coating to crack.
3. Can I use white chocolate for the entire coating?
Absolutely! White chocolate works beautifully and provides a striking contrast with the Oreo center.
4. Can I make these ahead of time?
Yes, these truffles can be made 1–2 days ahead and stored in the refrigerator.
5. Why is my chocolate too thick for dipping?
If the chocolate is too thick, add a teaspoon of coconut oil or shortening to thin it out.
6. Can I use a different cookie for the base?
Yes, graham crackers or other sandwich cookies can be substituted for a unique twist.
7. How do I make the truffles uniform in size?
Use a small cookie scoop to portion the mixture evenly before rolling into balls.
8. What if I don’t have a food processor?
Place the Oreos in a zip-top bag and crush them with a rolling pin until fine.
9. Can I add alcohol for an adult version?
Yes, a splash of crème de menthe or peppermint schnapps can be added to the mixture for a boozy treat.
10. How long does it take for the chocolate coating to set?
The chocolate coating usually sets within 15–20 minutes in the refrigerator.
Conclusion
Oreo Mint Chocolate Truffles are the perfect treat for any occasion. Their smooth, creamy center and rich chocolate coating make them irresistible, while the minty flavor adds a refreshing twist. With easy preparation and endless customization options, this recipe is a must-try for dessert lovers.
PrintOreo Mint Chocolate Truffles Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: About 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These Oreo Mint Chocolate Truffles are a decadent no-bake treat, perfect for parties or gifting. Crushed mint Oreos are blended with cream cheese, coated in smooth chocolate, and topped with crushed candy or sprinkles for a festive finish. Easy to make and irresistibly delicious!
Ingredients
- 1 package (15.25 oz) mint-flavored Oreo cookies
- 8 oz cream cheese, softened
- 12 oz semisweet or dark chocolate, melted
- 4 oz white chocolate, melted (optional, for drizzling)
- Crushed candy canes, sprinkles, or chopped mint candies (optional, for topping)
Instructions
- Prepare the Oreo Mixture:
- Place the Oreos in a food processor and pulse until finely crushed. Reserve 1-2 tablespoons of crumbs for garnish, if desired.
- Add the softened cream cheese to the food processor and blend until the mixture forms a smooth, sticky dough.
- Shape the Truffles:
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the balls for 30 minutes to firm up.
- Coat the Truffles:
- Using a fork or dipping tool, dip each chilled truffle into the melted semisweet or dark chocolate, ensuring it’s fully coated. Let excess chocolate drip off before placing it back onto the parchment-lined sheet.
- Drizzle with melted white chocolate, if using, or garnish with reserved Oreo crumbs, crushed candy canes, or sprinkles while the chocolate is still wet.
- Set the Truffles:
- Let the truffles sit at room temperature or refrigerate until the chocolate coating is fully set.
- Serve:
- Transfer the truffles to a serving dish or store in an airtight container.
Notes
- Truffles can be stored in the refrigerator for up to 1 week or frozen for up to 2 months.
- Use a toothpick to make dipping easier, or tap the fork gently on the side of the bowl to remove excess chocolate.