Description
Oreo Lasagna is a no-bake layered dessert made with crushed Oreos, creamy cheesecake filling, chocolate pudding, and whipped topping. It’s the ultimate sweet treat for Oreo lovers and perfect for parties.
Ingredients
Units
Scale
- 36 Oreo cookies, crushed
- 6 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 tbsp milk
- 12 oz whipped topping (like Cool Whip), divided
- 1 (3.9 oz) package instant chocolate pudding mix
- 2 cups cold milk
- 1/2 cup mini chocolate chips or crushed Oreos (for topping)
Instructions
- In a bowl, combine crushed Oreos (reserving 2 tbsp for topping) with melted butter. Press mixture into the bottom of a 9×13 inch dish to form a crust.
- In a separate bowl, beat cream cheese, granulated sugar, and 2 tbsp milk until smooth. Fold in 1/2 of the whipped topping and spread over the crust.
- In another bowl, whisk together pudding mix and 2 cups cold milk until thickened. Spread over the cream cheese layer.
- Top with remaining whipped topping and sprinkle with reserved crushed Oreos or mini chocolate chips.
- Refrigerate for at least 4 hours or until set before serving.
Notes
- Use double-stuffed Oreos for an extra creamy crust.
- This dessert is best served chilled and can be made a day in advance.
- Swap chocolate pudding with vanilla or cheesecake flavor for a twist.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg